Christina Shifflet
Rancho Cucamonga,CA
Summary
Dynamic kitchen professional with a proven track record at The Mad Claw, excelling in ingredient preparation and sanitation procedures. Recognized for enhancing kitchen efficiency through effective teamwork and attention to detail, while consistently maintaining high standards of cleanliness and food safety. Adept at portion control and adapting to new cooking techniques.
Developed essential culinary skills in fast-paced kitchen environment, focusing on food preparation and maintaining cleanliness. Adept at working efficiently under pressure and collaborating with team members to achieve operational goals. Seeking to transition these skills into new field to contribute positively and grow professionally.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Kitchen Prep Cook
The Mad Claw
01.2025 - 06.2025
- Implemented time-saving techniques during meal preparation, contributing to faster service during peak hours.
- Ensured accurate portion control and presentation standards while preparing meals for customer orders.
- Preserved freshness of food by storing food in designated containers and storage areas within freezer or refrigerator.
- Reduced food waste by effectively managing ingredient inventory and rotating products as needed.
- Operated kitchen equipment safely and maintained its cleanliness after use for continued functionality throughout the shift.
- Operated dishwasher and manually washed dishes to clean all chinaware, silverware, and cooking utensils.
- Demonstrated adaptability in learning new cooking methods and techniques, staying current with industry trends for continuous improvement.
- Maintained high sanitation standards, adhering to local health department guidelines and ensuring food safety.
- Fostered teamwork through open communication channels between cooks, allowing them to work cohesively towards common goals.
- Followed orders from head chef to establish productive and timely preparation of meals.
- Prepared and served various food items in fast-paced [Food] environment.
- Assisted in maintaining cleanliness and sanitation of kitchen equipment and workstations to comply with health regulations.
- Collaborated with chefs to streamline food prep processes, enhancing overall kitchen efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
Sales Associate Specialist
Ross Dress for Less
04.2023 - 06.2025
- Implemented promotional strategies to drive sales and increase customer engagement.
- Assisted in daily operational tasks, contributing to overall store efficiency and performance.
- Collaborated with team members to achieve sales goals and improve service quality.
- Analyzed customer feedback to identify areas for improvement in service delivery.
- Consistently maintained store cleanliness and visual appeal, ensuring an inviting atmosphere for customers.
- Developed a comprehensive understanding of product offerings and effectively communicated this knowledge to potential buyers, helping them make informed decisions.
- Greeted customers and helped with product questions, selections, and purchases.
- Organized store merchandise racks and displays to promote and maintain visually appealing environments.
- Increased sales revenue by building strong customer relationships and providing tailored product recommendations.
- Greeted customers and provided outstanding customer service.
- Listened to customer needs and desires to identify and recommend optimal products.
- Provided exceptional services and pleasant shopping experiences to retail customers.
Kitchen Prep Cook
Uno Hawaiian BBQ
03.2023 - 06.2025
- Prepared and organized ingredients for daily food preparation, ensuring freshness and quality standards.
- Assisted in maintaining cleanliness and sanitation of kitchen equipment and workstations to comply with health regulations.
- Collaborated with chefs to streamline food prep processes, enhancing overall kitchen efficiency.
- Trained new kitchen staff on food safety protocols and efficient prep techniques to improve team performance.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Contributed to a positive team environment through effective communication and collaboration with staff members.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Maintained food safety and sanitation standards.
- Measured, weighed, and mixed appropriate ingredients according to recipe directions.
- Managed opening and closing shift kitchen tasks.
Cashier
Dollar Tree
03.2023 - 09.2024
- Processed customer transactions efficiently, ensuring accuracy in cash handling and register operations.
- Assisted customers with product inquiries, enhancing overall shopping experience through effective communication.
- Maintained cleanliness and organization of checkout area, contributing to a positive store environment.
- Collaborated with team members to streamline checkout procedures, reducing wait times for customers.
- Greeted customers entering store and responded promptly to customer needs.
- Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
- Built relationships with customers to encourage repeat business.
- Contributed to store success by maintaining high standards of cleanliness throughout the facility.
- Improved store atmosphere with thorough and prompt cleaning of checkout area.
- Enhanced shopping experience, provided product information and location assistance.
Education
Associate of Science - Associates Degree in Medical Billing And Office Sp
U.E.I College
4730 Ontario Mills Pkwy, Ontario , Ca 91756 06-2023
Associate of Arts - General Biblical Studies
TRBC College
2345 S. Waterman , San Bernardino Ca 92408 06-2020
No Degree - General Studies
Chaffey College
Rancho Cucamonga, CA06-2005
General Education
A.B. Miller High School
6821 Oleander Ave Fontana Ca 9233606-2002
Skills
- Cleanliness
- Organization
- Ingredient preparation
- Portion control
- Sanitation procedures
- Temperature control
- Food storage
- Cross-contamination prevention
- Knife skills
- Cooking techniques
- Food presentation
- Measuring ingredients
- Attention to detail
Accomplishments
- Contributed to a consistent customer satisfaction rating through quality and timely service.
- Achieved [Result] by completing [Task] with accuracy and efficiency.
Certification
San Bernardino and Riverside Food certified, Food prep 2 years. Food cook 2 years. Food handling 2 years.
Languages
Spanish
Limited Working
Timeline
Kitchen Prep Cook
The Mad Claw
01.2025 - 06.2025
Sales Associate Specialist
Ross Dress for Less
04.2023 - 06.2025
Kitchen Prep Cook
Uno Hawaiian BBQ
03.2023 - 06.2025
Cashier
Dollar Tree
03.2023 - 09.2024
Associate of Science - Associates Degree in Medical Billing And Office Sp
U.E.I College
Associate of Arts - General Biblical Studies
TRBC College
No Degree - General Studies
Chaffey College
General Education
A.B. Miller High School