Christina Stanfield
Food and Beverage
Las Vegas,NV
Summary
Accomplished Supervisor of Operations at Lee's Discount Liquor, adept in team development and staff evaluation, significantly enhancing customer satisfaction and operational efficiency. Expert in budget planning and regulatory compliance, I excel in fostering growth and achieving results through strategic oversight and effective communication. My background includes diverse roles, showcasing a blend of hard and soft skills critical for dynamic team leadership and project success.
Dependable server successful providing fast, high-quality customer service to guests in restaurant settings. Adaptable professional with expertise in personnel development, team collaboration and resolving issues with customers, waitstaff and management.
Overview
5
5
years of professional experience
Work History
Supervisor of Operations
Lee's Discount Liquor
01.2024 - Current
- Evaluated staff performance regularly, offering constructive feedback designed to promote growth within their routine operations
- Achieved high levels of customer satisfaction with consistent attention to detail and effective communication skills.
- Established clear expectations for team members, fostering a positive work environment through open communication and accountability.
Cake Designer
Vons Grocery Store
12.2020 - 12.2023
- Conducted consultations with clients, providing professional recommendations for design
- Contributed to team success by cross-training in other bakery roles when needed.
- Provided exceptional customer service, addressing inquiries and concerns promptly and professionally.
- Increased efficiency by maintaining organized workflow systems during high-demand periods.
- Enhanced customer satisfaction by creating visually appealing and delicious custom cake designs.
- Managed multiple projects simultaneously while meeting tight deadlines, ensuring each client received their desired product on time.
Project Manager
San Diego General Contracting Inc.
05.2020 - 11.2023
- Successfully managed multiple projects simultaneously by prioritizing tasks according to urgency, resource availability, and alignment with organizational goals.
- Planned, designed, and scheduled phases for large projects.
- Met project deadlines without sacrificing build quality or workplace safety.
- Established effective communication among team members for enhanced collaboration and successful project completion.
Banquet Bartender
South Shores Lake Las Vegas Country Club
04.2019 - 05.2020
- Prepared for events by setting up bar, stocking supplies, and arranging tables.
- Responded to guest questions and requests with friendly and knowledgeable service.
- Contributed to successful events by setting up mobile bars in various locations according to event specifications.
- Set up glassware, liquor, and other necessary supplies for special events.
Education
No Degree - Construction Management
Turner Construction School of Management
San Diego, CA09.2020
Bachelor of Science - Kinesiology
UNLV
Las Vegas, NV05.2005
Skills
- Team Development
- Maintenance Oversight
- Staff Evaluation
- Recruitment and hiring
- Budget Planning
- Regulatory Compliance
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Accomplishments
Receieved Employee of the Year- 2005
Construction Management Certification- 2020
Alcohol Awareness Training-2024
Health Department Training- 2019
General Manager of Operations- 2005
Supervisor skills and Team Management Training
Timeline
Supervisor of Operations
Lee's Discount Liquor
01.2024 - Current
Cake Designer
Vons Grocery Store
12.2020 - 12.2023
Project Manager
San Diego General Contracting Inc.
05.2020 - 11.2023
Banquet Bartender
South Shores Lake Las Vegas Country Club
04.2019 - 05.2020
No Degree - Construction Management
Turner Construction School of Management
Bachelor of Science - Kinesiology
UNLV
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