CHRISTINE ANDERSON

• Rotating bartender throughout each outlet on resort property.

The Point In Tyme Resturant: Chop House & Look Out Mountain Golf Clubhouse.

The Falls Cascades: Pool Bar

La Cantina: Pool Bar

A Different Point of View: Fine Dining

• Each established bar maintains customized drink and food menus.
• Maintains guest relations, adhering to their needs, problem solving in a professional and timely manner.
• Maintained inventory of liquor, beer, wine, and other beverage items.
• Adhered to state regulations regarding serving alcohol responsibly.
• Ensured proper sanitation of bar area, glassware, utensils, and equipment.
• Developed good working relationships with fellow employees through effective communication.
• Prepared alcoholic and non-alcoholic beverages according to recipe standards.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Effectively multitasked within fast-paced environment.
• Remained calm and poised during busy periods, promoting great customer service to guests.

• Provided drink suggestions to customers based on their preferences.
• Monitored guests' alcohol consumption levels to prevent over-intoxication or underage drinking.
• Managed cash drawer at the end of each shift ensuring accuracy of funds received.
• Displayed and retained extensive knowledge of liquors, wines and entrees.
• Extensive knowledge of Scotches, Bourbons & Whiskeys.
• Managed dining room for special events & live music.

• Maintained inventory of liquor, beer, wine, and other beverage items.
• Set up liquor, glassware, pop up bars for large catered events.
• Crafted drinks according to the event.