Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christine Hartman

Deltona,FL

Summary

Dedicated and dynamic, with a proven track record at Jefferson County Hospital, I excel in safe food handling and fostering customer engagement. My expertise in sanitation practices and strong work ethic have significantly enhanced patient satisfaction and operational efficiency. Committed to continuous improvement, I bring valuable skills and a flexible approach to every task.

Overview

29
29
years of professional experience

Work History

Deli Associate

Winn-Dixie Stores Inc.
05.2024 - Current
  • Carefully prepared orders by slicing, weighing, and packaging cheeses and meats and accurately calculated prices.
  • Effectively managed time-sensitive tasks such as food preparation for large catering orders while balancing day-to-day responsibilities of serving customers.
  • Collaborated with team members to efficiently complete daily tasks and consistently meet customer needs.
  • Maintained clean, trash-free workspaces to maximize productivity and safety.
  • Closing Deli schedule keep on track with closing Deli, equipment turned off. Cleaning of rotisserie oven , fryers oils filtered and add oil if need. Clean all surface, hotcase. Prep tables,dishes as hot case is closed down
  • One associate closes front of the Deli and one washing all dishes and keep area clean.
  • As a team the deli floors arehosed diwm with aa cleaner, all soap is rinsed and squee-gee. Drains ate cleaned, recheck for propwr cleaning, meat slicers free of good and any other food particularly is removed, sanitized. Sinks are cleaned after dishes are put way. Sonks must be free of any food particles and wiped down from food a pil on pans.
  • Management is called to inspect Deli and anything that is pointed out is recleaned as required.
  • Customer serves is taking care of the customers in a timely manner cut to their directions. Courtesy and thanking customers for coming today and have a new day or evening.

Assistant Teacher

Kid City USA
03.2023 - 06.2024
  • Supported student physical, mental, and social development using classroom games and activities.
  • Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
  • Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.

Assistant Teacher

Kid City USA
03.2023 - 06.2024
  • Supervised recess, lunch and daily student intake and dismissal.
  • Assisted in creating a safe and nurturing classroom environment that promoted emotional well-being and academic growth for all students.
  • Supported student physical, mental, and social development using classroom games and activities.
  • Ensured a safe and supportive learning environment by enforcing classroom rules and addressing behavioral issues promptly.
  • Oversaw students in classroom and common areas to monitor, enforce rules, and support lead teacher.
  • Kept students on-task with proactive behavior modification and positive reinforcement strategies.
  • Supported students in developing social skills through structured activities and positive reinforcement techniques.
  • Assisted lead teacher in providing individualized attention to students, resulting in improved academic performance.
  • Developed strong rapport with students by demonstrating genuine care for their well-being and academic success.
  • Established positive relationships with parents through effective communication, fostering parental involvement in their children''s education.
  • Provided one-on-one support for students with learning disabilities, enabling them to excel in their coursework.
  • Implemented behavior modification strategies, resulting in improved self-regulation and classroom participation among students.
  • Increased student engagement by incorporating hands-on activities and group projects into the curriculum.

Bakery-Deli Sales Associate

Walmart
01.2000 - 12.2022
  • Addressed customer inquiries with prompt responses, fostering a welcoming environment for shoppers.
  • Assisted in the preparation of fresh bakery and deli products, ensuring high standards of food safety and presentation.
  • Enhanced customer satisfaction by providing personalized recommendations for bakery and deli items.
  • Increased sales by implementing creative bakery and deli product displays.
  • Resolved any customer complaints or concerns diplomatically, taking appropriate action to ensure their satisfaction.
  • Maintained a visually appealing, clean, and well-organized retail space to maximize customer experience.
  • Ensured consistent product quality through regular inventory checks and proper storage techniques.
  • Provided support for special events such as catering orders or seasonal promotions by preparing custom-made bakery and deli platters.
  • Utilized strong multitasking abilities to manage multiple responsibilities simultaneously while maintaining a professional demeanor under pressure.
  • Developed strong rapport with customers, resulting in repeat business and positive feedback.
  • Ensured compliance with local health regulations by meticulously following sanitation procedures throughout work areas at all times.
  • Participated in staff training programs to continuously improve product knowledge and sales skills.
  • Implemented promotional strategies that effectively boosted visibility of new products and seasonal items.
  • Reduced waste by closely monitoring product freshness dates and rotating stock accordingly.
  • Maintained tidy and organized work area to comply with cleanliness standards.
  • Checked expiration dates and rotated products to verify freshness and avoid spoilage.
  • Answered customer questions about products and services, helped locate merchandise, and promoted key items.

Assistant Building Food Serve

PFM CONTRACT
06.2012 - 06.2013
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.
  • Maintained cleanliness of working areas to create pleasant and inviting atmospheres for guests.
  • Efficiently balanced multiple tasks, prioritizing responsibilities for optimal performance during busy shifts.
  • Enhanced customer satisfaction by providing efficient and friendly food service.
  • Demonstrated strong multitasking skills by managing several tables at once while maintaining high standards of service quality.
  • Explained menu items and suggested appropriate options for food allergy concerns.
  • Contributed positively to team morale through effective communication and cooperation with coworkers.
  • Supported management by completing daily side work tasks such as restocking supplies and cleaning duties.
  • Successfully maintained an orderly workspace under pressure by clearing tables promptly after diners'' departures.
  • Addressed customer complaints quickly and professionally to avoid negative reviews and loss of business.
  • Assisted in training new servers, sharing best practices for excellent customer service.
  • Elevated customer satisfaction through followup and enthusiastic customer service.
  • Addressed dietary restrictions or allergies with care, communicating clearly with kitchen staff to avoid errors in meal preparation.
  • Ensured strict adherence to safety regulations by maintaining a clean working environment throughout shifts.
  • Participated in training and development to stay updated with company policies and procedures and improve customer service skills.
  • Documented orders accurately to track sales and properly bill guests.
  • Implemented time management strategies to optimize efficiency during peak hours without compromising the quality of service provided to patrons.

Dietary Supervisor

Jefferson County Hospital
06.2006 - 06.2012
  • Improved patient satisfaction by developing and implementing dietary plans tailored to individual needs.
  • Promoted healthy eating habits among patients through educational programs, workshops, and one-on-one consultations.
  • Assisted in the development of hospital-wide nutrition policies to ensure consistency in care across all departments.
  • Continuously evaluated ingredient suppliers'' performance based on their ability to meet quality expectations while adhering to budget constraints.
  • Reduced food waste by implementing inventory control measures and optimizing food storage practices.
  • Conducted regular staff meetings to address concerns, share updates on industry trends, and foster team collaboration within the dietary department.
  • Implemented a proactive approach to problem-solving within the department by encouraging open dialogue among team members and promoting a culture of continuous improvement.
  • Managed budgetary constraints effectively, ensuring minimal impact on the quality of meals served to patients.
  • Enhanced kitchen efficiency by streamlining meal preparation processes and introducing time-saving techniques.
  • Maintained a clean and safe work environment by enforcing strict sanitation guidelines and safety protocols.
  • Ensured compliance with state and federal regulations by staying up-to-date on industry standards and conducting regular internal audits.
  • Increased employee retention through effective training, mentoring, and performance evaluations of dietary staff members.
  • Developed strong relationships with vendors, negotiating favorable pricing while maintaining quality standards for ingredients used in meal preparation.
  • Collaborated with healthcare professionals to create specialized diets for patients with specific medical conditions or nutritional requirements.
  • Optimized resource allocation through careful planning of labor schedules based on staff availability and workload demands during peak times.
  • Boosted overall patient satisfaction levels due to timely response rates on special diet requests or modifications.
  • Participated actively in hiring new employees for the dietary department – from screening resumes to conducting behavioral and technical interviews.
  • Implemented menu rotation schedules that incorporated seasonal ingredients, providing variety while controlling costs.
  • Purchased food supplies for department according to budget limitations.
  • Consulted with dietitians to plan menus appropriate for patient needs.
  • Visited with residents to inquire about satisfaction, quality, and personal preferences.
  • Monitored production to check safety, standardized production and appropriate portioning.
  • Trained new hires in food handling and safety protocols to boost knowledge and performance.
  • Addressed customer complaints with professional demeanor and used communication and problem-solving skills to resolve issues.
  • Monitored food inventory and supplies to prevent waste.
  • Monitored food preparation, production, and plating for quality control.
  • Scheduled and rotated staff for adequate coverage and fair distribution of workload.
  • Controlled food costs and managed inventory.
  • Directed food preparation and cooking activities to meet health and safety standards.
  • Supervised food presentation and plating to enhance visual appeal.
  • Served consistent portions following recipes and control standards.
  • Planned routine upkeep of kitchen equipment and facilities for safe and efficient operations.
  • Controlled expenses and boosted profitability by managing food and labor costs.

Asst Manager

God Father's Pizza Restaurant
06.1995 - 01.1996

Education

Arts And Science Degree - General Classes Geared To The Degree

Riverhills Community College
Ottumwa, IA
06.2007

Batchelor Degree Psychology - Psychology

Bueena Vista University
Ottumwa, IA
06.2006

Food Service Management - Food Service Management Degree

Food Service Management
Wisconsin Technical College
06.1993

Skills

  • Cleaning and sanitizing
  • Safe Food Handling Practices
  • Customer Engagement
  • Workplace Safety
  • Stock Rotation
  • Cooking
  • Cleanliness and sanitation
  • Proper food handling
  • Knife handling skills
  • Order taking accuracy
  • Product presentation
  • Product Sampling
  • Cheese Knowledge
  • Product Merchandising
  • Merchandising displays
  • Reliability and punctuality
  • Meat slicing expertise
  • Food safety knowledge
  • Food preparations
  • Equipment safety
  • Safe Food Handling
  • Equipment use
  • Sanitation Practices
  • Portion Control
  • Product Recommendations
  • Strong Work Ethic
  • Flexible Schedule
  • Food Safety Compliance
  • Honesty and Integrity
  • Product Displays and Showcases
  • Work Area Maintenance
  • Product Rotation
  • Platter and Tray Preparation

Timeline

Deli Associate

Winn-Dixie Stores Inc.
05.2024 - Current

Assistant Teacher

Kid City USA
03.2023 - 06.2024

Assistant Teacher

Kid City USA
03.2023 - 06.2024

Assistant Building Food Serve

PFM CONTRACT
06.2012 - 06.2013

Dietary Supervisor

Jefferson County Hospital
06.2006 - 06.2012

Bakery-Deli Sales Associate

Walmart
01.2000 - 12.2022

Asst Manager

God Father's Pizza Restaurant
06.1995 - 01.1996

Arts And Science Degree - General Classes Geared To The Degree

Riverhills Community College

Batchelor Degree Psychology - Psychology

Bueena Vista University

Food Service Management - Food Service Management Degree

Food Service Management

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Christine Hartman