Summary
Overview
Work History
Education
Skills
Certification
Timeline
Generic

CHRISTINE LOMBARDI

Greenwich,CT

Summary

Insightful Manager with experience directing and improving operations through effective employee motivational strategies and strong policy enforcement. Proficient in best practices, market trends and regulatory requirements of industry operations. Talented leader with analytical approach to business planning and day-to-day problem-solving.

Overview

29
29
years of professional experience
1
1
Certification

Work History

Food Supervisor Manager

No Fuss Lunch LLC
Greenwich, CT
09.2019 - Current
  • Accomplished multiple tasks within established timeframes.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Cross-trained existing employees to maximize team agility and performance.
  • Adjusted job assignments and schedules to keep pace with dynamic business needs, factoring in processes, employee knowledge and customer demands.
  • Applied customer feedback to develop process improvements and support long-term business needs.
  • Monitored company inventory to keep stock levels and databases updated
  • Managed team of employees, overseeing hiring, training and professional growth of employees

Production Manager

Information Builders
New York, NY
05.1989 - 11.2015
  • Resolved issues quickly to maintain productivity goals.
  • Managed continuous improvement initiatives to drive gains in quality, flow and output.
  • Standardized production procedures, job roles and quality assurance guidelines.
  • Reviewed work for quality and compliance with company standards and design specifications.
  • Sourced materials to keep up with production goals and meet customer demands.
  • Assessed manufacturing processes and recommended improvements to increase productivity.
  • Produce education curriculum guide bi-yearly, including working with Course Development to obtain new/changed course information, ensuring that existing copy is accurate, interfacing with Corporate Publications on design and production, and ensuring that updated copies are posted to external and internal web sites
  • Resolved issues quickly to maintain productivity goals

Education

Professional Development Courses -

New York University
New York, NY

Skills

  • Scheduling and Coordinating
  • Managing Laborers
  • Strategic Planning
  • Strong Communication and Interpersonal Skills
  • Source and Version Control: Git, GitHub
  • Production Oversight
  • Staffing Requirement Determination
  • Continuous Improvement Projects
  • Product Standards Establishment

Certification

Microsoft Word, PowerPoint, Excel, Outlook, Xyleme, HTML, XML, Adobe Photoshop, Adobe Acrobat Read/Write, Quark Express, WordPress, Apple and Windows Operating Systems

Timeline

Food Supervisor Manager

No Fuss Lunch LLC
09.2019 - Current

Production Manager

Information Builders
05.1989 - 11.2015

Professional Development Courses -

New York University
CHRISTINE LOMBARDI