Summary
Overview
Work History
Certification
Timeline
Generic

Christine Parker

Grants Pass,OR

Summary

Dedicated professional with extensive experience in bar and restaurant management. Known for exceptional communication and organizational skills, ensuring high-quality guest experiences and efficient operations.

Overview

1
1
Certification
2025
2025
years of professional experience

Work History

Bar & Restaurant Management & Service

HMK Corporation DBA: Herb's Restaurant & Lounge
Grants Pass, OR
03.1974 - 08.2024
  • Self-motivated, with a strong sense of personal responsibility.
  • Worked effectively in fast-paced environments.
  • Skilled at working independently and collaboratively in a team environment.
  • Proven ability to learn quickly and adapt to new situations.
  • Excellent communication skills, both verbal and written.
  • Worked well in a team setting, providing support and guidance.
  • Demonstrated respect, friendliness, and willingness to help wherever needed.
  • Assisted with day-to-day operations, working efficiently and productively with all team members.
  • Worked flexible hours across night, weekend, and holiday shifts.
  • Organized and detail-oriented with a strong work ethic.
  • Paid attention to detail while completing assignments.
  • Strengthened communication skills through regular interactions with others.
  • Demonstrated strong organizational and time management skills while managing multiple projects.

Bookkeeping

Herb's
Grants Pass, OR
03.1974 - 08.2024
  • Processed accounts payable and receivable, ensuring timely and accurate transactions.
  • Maintained general ledger entries, reconciling discrepancies to uphold financial integrity.
  • Assisted in monthly financial reporting, contributing to clear communication of financial status.
  • Utilized accounting software for record-keeping and transaction tracking, enhancing efficiency.
  • Supported payroll processing by verifying employee hours and deductions for accuracy.
  • Completed payroll for employees and maintained detailed records of procedures.
  • Established QuickBooks accounting system to reflect accurate financial records.

Food Server

Herb's
Grants Pass, OR
03.1974 - 08.2024
  • Provided exceptional customer service by promptly addressing guest inquiries and needs.
  • Assisted in maintaining cleanliness and organization of dining area to enhance guest experience.
  • Collaborated with kitchen staff to ensure timely and accurate food delivery to tables.
  • Adapted quickly to changing menu items and daily specials, ensuring guests received up-to-date information.
  • Handled cash transactions accurately while balancing cash register at the end of shifts.
  • Developed rapport with regular customers, fostering loyalty and repeat business for the establishment.
  • Followed food safety and sanitation guidelines to prevent foodborne illnesses and promote customer health and safety.

Bartender Full Service

Herb's
Grants Pass, OR 97527
1974 - 08.2024
  • Crafted signature cocktails and ensured consistency in drink quality.
  • Managed bar inventory and restocked supplies to maintain operational efficiency.
  • Provided exceptional customer service, fostering positive guest experiences.
  • Trained new staff on bartending techniques and customer interaction standards.
  • Collaborated with kitchen staff to streamline food and beverage service.
  • Implemented cost-saving measures in inventory management and waste reduction.
  • Monitored compliance with health and safety regulations for bar operations.
  • Served high customer volumes during special events, nights, and weekends.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
  • Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.
  • Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.

Certification

OLCC Service permit......................... Lottery Training................................................... Health Card

Timeline

Bar & Restaurant Management & Service

HMK Corporation DBA: Herb's Restaurant & Lounge
03.1974 - 08.2024

Bookkeeping

Herb's
03.1974 - 08.2024

Food Server

Herb's
03.1974 - 08.2024

Bartender Full Service

Herb's
1974 - 08.2024
Christine Parker