
•Maintain and Adjusted invoices
•Maintained HR resumes by reorganizing and updating new applications.
•Assisted in event planning and meeting planning
•Demonstrated strong multitasking skills by managing multiple tables simultaneously without compromising service quality.
•Worked with a POS system to place orders and manage bills.
•Collaborated with team members during shifts to maintain organization.
•Worked with a POS system to place orders and manage bills.
•Worked in high stress occasions and events while maintaining organization and service quality.
•Demonstrating multitasking while having to host, maintain online orders, and bartend.
•Assists in ensuring good work relationships with colleagues as well as customers.
•Ensuring our inventory stays stocked and maintaining our restaurant.
•Assisted customers to ensure correct items for their needs.
•Used social skills to be able to interact and gain customer relationships.
•Assisted in creating floral displays for customers daily.
St. Cloud State University Dean’s List