Christine Smith

• From MAY 2024 until now I switched over to their night shift job which is driving large Box Trucks delivering pallets of Amazon packages to post offices.
• Ensured the safety of all goods transported by securing loads properly and following best practices for handling fragile items.
• Delivered packages to customer doorsteps and business offices.
• Determined quickest and safest routes for delivery by using effective planning and organizational skills.
• Completed rush deliveries on tight timetables to satisfy customer needs.
• Managed customer inquiries and complaints in polite and professional manner.
• Worked scheduled hours as required and took on available shifts during holidays and busy periods.
• Communicated with dispatchers to stay informed of changes to routes and delivery schedules.
• Worked with road knowledge, GPS systems and paper maps to navigate planned route and make adjustments.
• Operated vehicle safely in highly congested areas with no traffic violations.
• Drove truck in urban and rural areas to expertly make high volume of

• Developed strong working knowledge of local traffic laws and regulations to facilitate smooth navigation on-the-job safely.
• Demonstrated exceptional time management skills in consistently meeting tight deadlines without compromising quality or safety.
• Maintained upbeat, positive attitude in busy, customer-focused environment.
• Inspected and maintained delivery vehicles regularly to keep in safe working order.
• Loaded truck and properly secured items to prevent damage for deliveries.
• Complied with truck driving rules as well as company policies and procedures regarding safe vehicle operations.

Took some time off to travel and figure out my next step, as I was burnt out from the restaurant business.

• Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
• Complied with health and safety codes to protect staff and customers.
• Trained and supervised new employees on bakery operations and procedures.
• Operated and maintained bakery equipment, including ovens and mixers.
• Consistently met deadlines for catering orders by effectively prioritizing tasks according to urgency.
• Collaborated with team members to complete tasks and maintain smooth running of bakery.
• Maintained a safe work environment by strictly adhering to sanitation guidelines and addressing potential hazards promptly.

• Controlled labor hours and inventory costs through hands-on management and proactive changes.
• Maintained effective supply levels by monitoring and reordering food stock and dry goods.
• Enhanced safety protocols for both employees and guests by adhering to strict food handling guidelines, ensuring proper storage of ingredients, and maintaining up-to-date certifications on equipment usage.
• Addressed and resolved customer service issues to establish trust and increase satisfaction.
• Ensured high standards of cleanliness and sanitation with regular inspections and staff training.
• Reduced food waste by closely monitoring inventory levels and implementing effective ordering procedures.
• Reviewed and approved employee schedules and timesheets.
• Prepared weekly schedules and assigned tasks to staff to maintain organized shift and smooth operations.
• Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.