Christopher Boughton

• Monitored premises to ensure safety and security of guests and staff.
• Conducted regular patrols to identify potential hazards and prevent incidents.
• Responded promptly to emergencies, executing established protocols for guest safety.
• Assisted in crowd control during events, maintaining a safe environment for all attendees.
• Collaborated with team members to enforce facility policies and procedures effectively.
• Greeted guests professionally and courteously to cultivate welcoming atmosphere while making safety top priority.
• Acted quickly during emergency situations to reduce opportunity for damage and injury.
• Patrolled and monitored premises in company vehicle, on bicycle, and by foot.
• Provided excellent customer service while addressing visitor inquiries or concerns related to facility safety or access control procedures.
• Prevented unauthorized access to facilities by enforcing strict entry protocols and verifying identification.
• Checked and verified photo identification prior to granting facility access.
• Checked identification of persons entering and exiting facility to eliminate unauthorized visitors.
• Screened individuals and prevented passage of prohibited articles into restricted areas.
• Remained calm, assertive, and mindful to think critically and problem solve during stressful situations.
• Completed full building and grounds patrols to spot and investigate concerns.

• Assembled complex electronic components with precision to meet quality standards.
• Operated hand tools and machinery safely for efficient assembly processes.
• Collaborated with team members to streamline assembly workflows and reduce lead times.
• Conducted quality inspections to ensure compliance with specifications and customer requirements.
• Also balanced components that went into aircrafts
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• Handled sensitive components with care, minimizing damage during the assembly process for increased reliability of finished products.
• Performed preventive maintenance on equipment, ensuring smooth operations during critical production periods.
• Maintained a clean and safe work environment, adhering to established safety protocols and guidelines.

Access control at the plant involves checking individuals' identification.

Crowd control

Bag searches

Foot patrol

Checked Identification at the Bar

Enforced company policy and rules

• Supervised seafood department operations, ensuring adherence to quality and safety standards.
• Trained and mentored staff on product knowledge and customer service best practices.
• Developed promotional displays to enhance product visibility and drive sales growth.
• Collaborated with vendors to maintain inventory levels and optimize supply chain efficiency.
• Ensure cleanliness of seafood department
• Conducted regular inspections to ensure compliance with health regulations and company policies.
• Received inspected, and stored seafood shipments, ensuring optimal freshness and quality of products.
• Improved communication among staff members through regular meetings and updates on departmental goals.
• Maintained accurate pricing labels for all products, ensuring customer satisfaction and trust in store offerings.
• Diligently followed food safety guidelines when handling raw seafood products to prevent cross-contamination risks.
• Assisted in maintaining a clean and safe work environment, adhering to company policies and health regulations.
• Managed waste reduction efforts by closely monitoring product shelf life and rotating stock as needed.

• Documented incidents and prepared reports for management review and follow-up actions.
• Utilized surveillance systems to monitor activities and enhance overall security measures.
• Monitored and authorized entrance and departure of vehicles, cargo trucks, and visitors.
• Oversaw daily monitoring and patrolled buildings, grounds, and work sites.
• Reported suspicious activities and persons to law enforcement.
• Protected facility and property guests by regularly circulating premises and monitoring surveillance feeds.
• Managed access control systems efficiently, ensuring accurate records of employee badges for restricted areas were maintained at all times.
• Maintained a safe environment for employees and visitors through continuous risk assessment and threat analysis.