Summary
Overview
Work History
Education
Skills
Certification
Hobbies and Interests
Timeline
Server

Christopher Byrd

Orlando,FL

Summary

Passionate Server/Bartender with over 20 years experience in Restaurants and Hospitality Industry. Professional hospitality worker with strong background in delivering exceptional dining experiences. Proven ability to work with teams to ensure efficient service and guest satisfaction. Skilled in multitasking, problem-solving, and adapting to changing environments. Known for reliability, strong communication skills, and positive attitude.

Overview

19
19
years of professional experience
1
1
Certification

Work History

Server

The Green orchid by Michael’s
11.2024 - Current
  • Showcased daily breakfast, lunch and dinner features, detailing key cuisine element and recommended wine and spirit parings.
  • Collaborated with kitchen staff to ensure timely delivery of food orders to customers.
  • Proficiency in POS systems and accurate cash management
  • Excellent ability to engage with customers and provide excellent service, and handle customer complaints.
  • Implemented upselling techniques, contributing to 20% to sales.

Sales Representative/Marketing

Weird vending LLC (Mystery Vending)
01.2021 - 01.2024
  • Generated new sales leads through active networking.
  • Oversaw operational details.
  • Developed and maintained flourishing relationships with new and existing clients.
  • Increased sales by 50%

Server/Bartender

Uncommon Catering
01.2017 - 01.2024
  • Collaborate with coworkers to provide clients with memorable events and experiences.
  • Followed directives with regards to food and beverage service, while applying innovative ideas in distinct locations.

Server/Bartender

Az88
01.2016 - 01.2017
  • Provided bar guests with attentive service and personalized recommendations based on extensive menu knowledge.
  • Designed and created distinct cocktail recipes with fresh ingredients.
  • Streamline bar set up procedures and implemented a rigorous and detailed cleaning schedule.

Assistant Manager

Santiagos Bodega
01.2013 - 01.2015
  • Identified procedure and process changes required to improve productivity.
  • Trained new team members on procedures, new menu items, and performance strategies.
  • Effectively wrote and managed crew schedules based on operational needs.
  • Completed stock inventories and appropriate ordering of supplies.
  • Coordinated and maintained vendor organizational records.

Assistant Manager/Sales Associate

Dechoe’s Vintage and Resale
01.2006 - 01.2013
  • Bought and resold vintage items.
  • Visual merchandising

Education

High School Diploma -

Cypress Creek High School
Orlando, FL

Skills

  • Leadership
  • Customer Service
  • Multitasking
  • POS Systems
  • Time Management
  • Marketing
  • Mixology
  • Inventory management

Certification

  • Professional Bartending Certification
  • Food Handlers License
  • Customer Service Skills Training

Hobbies and Interests

Exploring new places, diverse cultures and cuisines

Timeline

Server

The Green orchid by Michael’s
11.2024 - Current

Sales Representative/Marketing

Weird vending LLC (Mystery Vending)
01.2021 - 01.2024

Server/Bartender

Uncommon Catering
01.2017 - 01.2024

Server/Bartender

Az88
01.2016 - 01.2017

Assistant Manager

Santiagos Bodega
01.2013 - 01.2015

Assistant Manager/Sales Associate

Dechoe’s Vintage and Resale
01.2006 - 01.2013

High School Diploma -

Cypress Creek High School

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