Christopher Calles

Provided exceptional service to a high volume of daily customers. Provided service and knowledge about the restaurant's menu and products. Communicated with hosts, bussers and kitchen staff to prepare for and serve customers. Addressed complaints to kitchen staff and helped resolve issues.

Restocked, arranged, and organized merchandise to drive product sales. Helped customers complete purchases, locate items, and join reward programs. Requested official identification for purchases and verified details. Used cash registers and POS systems to request and record customer orders and compute bills. Counted cash in register drawer at the beginning and end of shift.

Prepared cooking supplies, ingredients, and workstations for efficiency during opening and closing procedures. Prepared identical dishes numerous times daily with consistent care, attention to detail, and quality. Followed restaurant stock management schedule to monitor product freshness and rotate out old products. Changed and sanitized all cutting boards and surfaces between tasks to avoid cross-contamination.