Christopher Collins
Anchorage,AK
Summary
Dedicated cook skilled in food handling, catering, and kitchen organization. Committed to maintaining cleanliness and enhancing service efficiency.
Overview
2
2
years of professional experience
Work History
Cook
Pro Start Culinary Program
Anchorage, AK
04.2024 - Current
- Prepared and cooked menu items according to established recipes and standards.
- Maintained cleanliness and organization of kitchen workspace, adhering to food safety regulations.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
- Collaborated with team members to enhance meal presentation and service efficiency.
Education
Culinary Arts
Robert Service High School
Anchorage, AK05-2028
Skills
- Customer service
- Cooking
- Cleaning and organization
- Food handling
- Catering food and Organization
Languages
English
Native or Bilingual
Interests
- DIY and Home Improvement
- Enjoying the art of baking and pastry-making, experimenting with recipes
- Tech enthusiast, passionate about exploring the latest advancements and innovations
- Cooking
- Baking
- Participating in cooking contests and challenges to showcase culinary skills and creativity
- Video Gaming
- Strategy Games
- Music
- 3D Printing
- I like working with my hands and fixing things
- Engaging in food photography and sharing culinary creations on social media
- Learning new cooking techniques and expanding my culinary skills
- I have a passion for photography and editing photos
- Exploring famous landmarks, historical sites, and cultural attractions in a new destination
- Personal Development and Self-Improvement
Timeline
Cook
Pro Start Culinary Program
04.2024 - Current
Culinary Arts
Robert Service High School
Extracurricular activities
I participate in Extracurricular culinary programs such as Pro-Start. Pro-start helps students receive both food handling skills and food safety and sanitization as well as menus creation, restaurant operation, and managing food prices and menu costs.