Results-driven cook with over four years of experience in food preparation and team leadership. Skilled in developing menu items and training junior staff to achieve operational excellence. Committed to delivering exceptional dining experiences.
Overview
12
12
years of professional experience
Work History
Cook
P.F. Chang’s
Charlotte, NC
11.2021 - Current
Supervised kitchen staff to ensure efficient food preparation and adherence to safety standards.
Developed and implemented new menu items, enhancing customer satisfaction and dining experience.
Trained and mentored junior cooks in culinary techniques and kitchen operations.
Streamlined food production processes, reducing waste and improving meal turnaround time.
Cleaning Team Leader
Express Professionals
Charlotte, NC
09.2016 - 06.2018
Supervised daily cleaning operations, ensuring compliance with safety and quality standards.
Trained new team members on efficient cleaning techniques and equipment usage.
Developed and implemented cleaning schedules to enhance operational efficiency.
Coordinated inventory management of cleaning supplies, minimizing shortages and waste.
Packing, Shipping, and Receiving Assembler
Taylor Clay Products
Salisbury, NC
07.2014 - 08.2016
Operated packaging machinery to prepare products for shipping.
Inspected incoming materials for quality and compliance with specifications.
Organized inventory in warehouse, ensuring efficient access and retrieval.
Assisted in loading and unloading shipments to maintain workflow efficiency.