Christopher DeMarco

Developing and implementing recruitment strategies in line with overall business objectives
Collaborating with hiring managers to understand job requirements and competencies needed for roles
Writing and posting job descriptions on career websites, universities boards, and other suitable platforms
Screening resumes and job applications to identify suitable candidates
Conducting initial phone or video interviews to assess candidate’s suitability
Coordinating with hiring managers to arrange further interviews and assessments

• Collaborated with front of house to ensure cohesive and superior guest experience.
• Trained new employees on company procedures, ensuring consistent quality in front of house services.
• Ensured compliance with local health codes and safety regulations in all front of house areas.
• Greeted guests, sat at tables and brought orders to assist front of house staff.

Assist in activities and responsibilities associated with daily operations of games, camps, leagues
Complete Other duties as assigned by Head Coach and/or General Manager
Attend weekly staff meetings and individual meetings
Attend all Home and Away games
-Attend Pirates community events
Attend practices weekly
Keep stats on the bench during the games
Quick write up about the game (including the stats) after it is completed

Come up with logical questions to interview players after the games ESPN style
Write feature articles recapping last weeks games and previewing future games
Keep full statistics for the league's basketball games in real time
Appear on-camera after each night’s games reviewing the action and doing some analysis

Clear and reset tables quickly after customers finish their meals
Assist in the overall cleaning of the establishment, including sweeping and mopping floors
Ensure that dining area, tables and serving stations are kept clean and tidy
Assist waitstaff by refilling customer’s drinks and bringing out food as needed
Remove trash and recycling, ensuring it is disposed of properly
Stock serving stations with necessary supplies such as silverware, linens, and glasses

Greeting customers upon their arrival and taking their orders
Prepare sandwiches according to customers’ preferences and the menu’s specifications
Ensure ingredients are fresh and stock levels are adequate
Maintain cleanliness and hygiene in the food preparation area
Handle cash transactions or process credit card payments