Christopher Durham
Sioux City,IA
Summary
Dynamic Cook Supervisor with extensive experience at SUBWAY® Restaurants, excelling in seafood preparation and team supervision. Proven track record in enhancing service efficiency and customer satisfaction through innovative training programs and streamlined workflows. Committed to maintaining high food safety standards and fostering a collaborative kitchen environment.
Overview
6
6
years of professional experience
Work History
Cook Supervisor
SUBWAY®Restaurants
07.2012 - 01.2018
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- Supervised daily kitchen operations, ensuring adherence to food safety standards and quality control.
- Trained and mentored staff on food preparation techniques and customer service protocols.
- Developed and implemented training programs to enhance team performance and service efficiency.
- Collaborated with management to create seasonal menu items based on customer feedback and trends.
- Streamlined kitchen workflows to improve order turnaround time and enhance customer satisfaction.
- Maintained a clean and hygienic kitchen environment through regular cleaning schedules and strict sanitation policies.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Planned and directed high-volume food preparation in fast-paced environment.
Education
High School Diploma -
SW. Region Learning Center
Everett, WA08.2015
Skills
- Seafood preparation
- Pasta making
- Stocks and soups
- Waste reduction
- Sanitation protocols
- Sauce making
- Portion control
- Kitchen safety
- Food preparation
- Food safety regulations
- Cooking techniques
- Food presentation
- Food storage
- Team supervision
- Recipe development
- Safe food handling
- Food safety
Timeline
Cook Supervisor
SUBWAY®Restaurants
07.2012 - 01.2018
High School Diploma -
SW. Region Learning Center