Christopher Feliciano
Summary
- Detail-oriented culinary professional with experience in fast-paced kitchen environments.
- Skilled in inventory management, menu creation and food preparation. Highly organized and detail-oriented with excellent problem-solving and communication skills. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level position.
- Ready to help team achieve company goals. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills.
Overview
21
21
years of professional experience
Work History
Assistant Chef
Hawaii's Only
06.2021 - Current
- Assisted head chef in cooking dishes according to ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Followed recipes and instructions to achieve quality and presentation standards.
- Chopped ingredients and garnishes.
Cook
Underdog Sports Bar & Grill
10.2017 - 12.2023
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
Sous Chef
Takumi Japanese Restaurant And Bar
01.2016 - 09.2017
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Mentored kitchen staff to prepare each for demanding roles.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Monitored food and labor costs to verify budget targets were met.
Sous Chef
Jinroku Pacific
10.2010 - 09.2014
- Acted as head chef when required to maintain continuity of service and quality.
- Planned and directed high-volume food preparation in fast-paced environment.
- Plated every dish with attractive flair to meet strict restaurant standards and maintain stellar business reputation.
- Modified recipes to accommodate dietary restrictions and allergies.
Executive Chef
Tanaka Of Tokiyo
11.2002 - 09.2010
- Developed menus, controlled food costs and oversaw quality, sanitation, and safety processes.
- Obtained fresh, local ingredients to improve dish flavors and limit grocery costs.
- Requisitioned food, selected and developed recipes and standardized production recipes for consistent quality.
- Planned promotional menu additions based on seasonal pricing and product availability.
Education
High School Diploma -
President William Mckinley High School
Honolulu06.1995
Skills
- Temperature Control
- Safe Food Handling
- Menu Planning
- Ingredient Selection
- Attention to detail
- Staff training
- Knife skills
- Teamwork abilities
- Chef Support
- Quality Control
Timeline
Assistant Chef
Hawaii's Only
06.2021 - Current
Cook
Underdog Sports Bar & Grill
10.2017 - 12.2023
Sous Chef
Takumi Japanese Restaurant And Bar
01.2016 - 09.2017
Sous Chef
Jinroku Pacific
10.2010 - 09.2014
Executive Chef
Tanaka Of Tokiyo
11.2002 - 09.2010
High School Diploma -
President William Mckinley High School
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