Christopher Froese
Latham,NY
Summary
Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Conscientious professional with extensive experience advocating for social and economic well-being of individuals and families. Skilled at providing guidance, support and assistance. Strong communication and management skills and committed to inspiring community service. Hardworking and passionate job seeker with strong organizational skills eager to secure entry-level [Job Title] position. Ready to help team achieve company goals.
Overview
25
25
years of professional experience
Work History
Benefits Advisor/Facilitated Enrollment Specialist
Independent Living Center of The Hudson Valley
08.2022 - 10.2023
Pastry Chef
Whole Foods Market
09.2018 - 05.2021
Pastry Chef / Event Server / Bartender
Tastebuds Custom Catering
10.2014 - 04.2020
Cake Decorator/Assistant Bakery Manager
Publix
01.2010 - 12.2016
Assistant Restaurant Manager
Panera Bread
03.2007 - 12.2009
Pastry Chef/ Owner
Brandows and Company
03.1999 - 10.2006
- Renovated a building from 1908 into a bakery/cafe
- Involved in all aspects of planning, marketing, and daily operations of the business
- Successful business which was featured in various newspaper and magazine articles including the NY Times.
Education
Culinary Institute of America
Hyde Park, New York12.2004
University of New Haven
New Haven, Connecticut05.1988
Skills
- Proficient with computers, cost control, inventory, ordering, and revenue generation
- Cooperative team worker, trustworthy, reliable, and devoted work ethic
- Strong multitasking, communication, planning, leadership, and organizational skills
- Passionate, talented, and creative
- 20 years of professional experience in retail and wholesale food production, hospitality, hotels, restaurants, pastry, baking, and catering
Art Links
- Https://www.pixels.com/profiles/1-christopher-froese
- Https://www.saatchiart.com/inspiredart24
- Https://www.instagram.com/inspiredart24
Art Associations
- Naples Art Association
- Bonita Art Center
Volunteer Experience
- 2021-Present, Amputee Coalition, Online Lead Advocate
- 2022-Present, Regional Food Bank, Latham, New York
- 2022- Present, Independent Living Center, Troy, New York
- 2011-01-01-2020-01-01, Cafe of Life, Bonita Springs, Florida
References
Available Upon Request
Additional Information
August 2021- Cardiac arrest survivor, above knee amputee, and active disability advocate.
2021- Present- Creating digital art inspired throughout my recovery and journey.
Committee Member
2022- Present- ILCHV Annual Dessert Spectacular Event
Timeline
Benefits Advisor/Facilitated Enrollment Specialist
Independent Living Center of The Hudson Valley
08.2022 - 10.2023
Pastry Chef
Whole Foods Market
09.2018 - 05.2021
Pastry Chef / Event Server / Bartender
Tastebuds Custom Catering
10.2014 - 04.2020
Cake Decorator/Assistant Bakery Manager
Publix
01.2010 - 12.2016
Assistant Restaurant Manager
Panera Bread
03.2007 - 12.2009
Pastry Chef/ Owner
Brandows and Company
03.1999 - 10.2006
Culinary Institute of America
University of New Haven
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