Christopher Gerber
Charlotte,NC
Summary
Dynamic culinary professional with extensive experience as a Lead Line Cook at The Goodyear House, excelling in food safety and kitchen organization. Proven track record of producing high-quality dishes while training staff and managing inventory effectively. Skilled in grilling techniques and committed to maximizing customer satisfaction through exceptional food presentation.
Overview
9
9
years of professional experience
Work History
Lead Line Cook
The Goodyear House
3032 N Davidson St Charlotte, NC 28205 United Sta
10.2024 - Current
- Prepared ingredients ahead of time to promote efficiency in dish garnishing.
- Maintained high-quality food standards by ensuring consistent execution of recipes and presentation techniques.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Produced high volume covers per day and maintained near-perfect customer satisfaction scores.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
Lead Line Cook
Zaterra
Yellowstone National Park County (historical), MT
11.2022 - 06.2023
- Supervised kitchen staff, ensuring adherence to food safety standards and efficient workflow.
- Prepared high-quality dishes according to restaurant recipes and presentation standards.
- Collaborated with front-of-house staff to ensure timely service and customer satisfaction.
- Managed inventory levels, minimizing waste while maintaining essential supplies for operations.
- Followed restaurant stock management schedule to monitor product freshness and rotate out old products.
Sous Chef
Pursuit
West Glacier MT
12.2021 - 01.2022
- Assisted in food preparation and cooking processes to support kitchen operations.
- Maintained cleanliness and organization of workstations, adhering to safety standards.
- Learned various cooking techniques and methods to enhance culinary skills.
- Supported inventory management by tracking stock levels and reporting shortages.
- Followed recipes accurately to prepare high-quality dishes consistently.
- Engaged in staff training sessions to improve culinary knowledge and procedures.
Line Cook Supervisor
Outback Steakhouse
8405 Ikea Blvd Charlotte, NC 28262 United States
05.2016 - 05.2017
- Supervised daily kitchen operations, ensuring adherence to food safety and sanitation standards.
- Trained new staff on cooking techniques, menu items, and kitchen procedures for efficiency.
- Coordinated inventory management, minimizing waste through effective stock rotation practices.
- Managed food preparation schedules to optimize workflow during peak service hours.
Education
High School Diploma -
Christopher Gerber
2300 W Sugar Creek Rd Charlotte, NC 28262 United 08.2019
Skills
- Food safety knowledge
- Grilling techniques
- Food assembly
- Menu planning
- Food preparation
- Kitchen organization
- Knife skills
Timeline
Lead Line Cook
The Goodyear House
10.2024 - Current
Lead Line Cook
Zaterra
11.2022 - 06.2023
Sous Chef
Pursuit
12.2021 - 01.2022
Line Cook Supervisor
Outback Steakhouse
05.2016 - 05.2017
High School Diploma -
Christopher Gerber