Christopher Germano
Sarasota,FL
Summary
Dynamic individual with hands-on experience in Culinary arts and talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
13
13
years of professional experience
Work History
Lead Trainer
Ocean Prime
Sarasota, FL
11.2025 - Current
- Developed and delivered training programs to enhance staff knowledge and service excellence.
- Collaborated with management to assess training needs and implement effective learning strategies.
- Facilitated onboarding sessions to integrate new team members into operational workflows.
Supervisor
Conners Steak and Seafood
Sarasota, FL
09.2017 - 11.2025
- Trained and mentored staff on best practices for food preparation and customer interaction.
- Supervised daily operations to ensure high-quality service and adherence to health standards.
- Coordinated staff schedules to optimize coverage during peak dining hours, improving service flow.
- Monitored inventory levels, reducing waste through effective stock management practices.
Line Cook
Four Seasons Hotel
Orlando, FL
03.2015 - 09.2017
- Prepared high-quality dishes following Four Seasons' culinary standards.
- Collaborated with kitchen team to ensure timely meal service and presentation.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
Line Cook 4
Hyatt Regency
Orlando, FL
03.2013 - 03.2015
- Prepared high-quality dishes in accordance with menu specifications and recipes.
- Collaborated with kitchen staff to ensure timely food service during peak hours.
- Led team meetings to discuss menu changes, special events, and operational challenges.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
Associate of Arts - Accounting
Valencia
Orlando, FLCertificate - Culinary Arts
Le Cordon Bleu
Orlando, FL11-2012
Skills
- Friendly, positive attitude
- Problem-solving
- Customer service
- Multitasking Abilities
Timeline
Lead Trainer
Ocean Prime
11.2025 - Current
Supervisor
Conners Steak and Seafood
09.2017 - 11.2025
Line Cook
Four Seasons Hotel
03.2015 - 09.2017
Line Cook 4
Hyatt Regency
03.2013 - 03.2015
Associate of Arts - Accounting
Valencia
Certificate - Culinary Arts
Le Cordon Bleu