Christopher Harris

Led design and implementation of restaurant service standards and expectations.

• Managed multiple projects simultaneously ensuring timely completion within budget constraints.
• Collaborated with team members to develop strategic solutions for clients.
• Engaged with clients to gather feedback and refine strategies.
• Assisted in preparing presentations for client meetings and workshops.
• Conducted market research to identify client needs and industry trends.

American/French style service assisting in guest with an extensive wine selection.

Menu guiding and knowledge of food origins and preparation.

Team oriented service and hospitality management

• Maintained cleanliness of dining areas and ensured proper table settings.

• Provided exceptional customer service in a fast-paced café environment.
• Prepared and served a variety of beverages and food items.
• Maintained cleanliness and organization of bar and dining areas.