Christopher Hisgen
Professional in food service management with comprehensive experience in overseeing operations, ensuring quality, and enhancing customer satisfaction. Strong ability to lead and collaborate with teams, adapting to changing needs and prioritizing results. Skilled in inventory management, staff training, and maintaining high standards of health and safety. Trusted for reliability and consistency in delivering impactful outcomes.
Background includes inventory management, and recordkeeping. Organized and forward-thinking food service professional with a flexible and motivational management style.
Work History
Assistant Food Service Mangager Chef
19 Years 5 Months- Administered food service operations, focusing on compliance with K-12 school nutrition program requirements.
- Coordinated staff training programs to enhance team performance and service quality.
- Developed menus following, health and hungry kid act guidelines. With Whitsons corporate nutrition team to meet the students nutrition and dietary needs.
- Trained staff to be in adherence with all company safety and quality standards. along with department of health compliance
- Lead staff by fostering a collaborative environment focused on professional growth and accountability.
- Trained new hires on company policies, procedures, and best practices for exceptional service delivery.
- Inventory control management By ordering food products to match weekly food needs with propor portion contol and minamal food waste
- Assisted General Manager with planning, preparation and execution of daily breakfast, and lunch Meal services for the population of the student body of the school district
Food Service Supervisor
10 Years 1 Month- Trained and mentored staff on food preparation techniques and customer service excellence.
- Developed and implemented efficient workflows, enhancing kitchen productivity and service delivery.
- Supervised daily food service operations, ensuring compliance with health and safety regulations.
- Collaborated with management to create menus that met dietary restrictions and customer preferences.
Education
High School Diploma
BOCES program courses in classical cuisine and catering 1982 1983
Skills
Certification
with on going certifications with child nutrition institute
NY Nassau county dept on health food management 2028
Serve Safe compliant with certificate 2029