Christopher Holguin
Kerman,United States
Overview
17
17
years of professional experience
Work History
Delivery Driver
Fresno Logistics
Fresno, CA
03.2024 - Current
- Delivered packages to customer doorsteps and business offices.
- Loaded truck and properly secured items to prevent damage for deliveries.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
- Operated vehicle safely in highly congested areas with no traffic violations.
Line Cook
500 Club Casino
Clovis, CA
01.2019 - 01.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Delivery Driver
Fresno Logistics
Fresno, CA
09.2020 - 04.2022
- Completed on-time deliveries by choosing best and most efficient routes.
- Facilitated smooth delivery process, ensuring all packages were securely and neatly organized within vehicle.
- Read maps, followed oral, and written instructions and used GPS technology to make deliveries.
Line Cook
Bs Coffee Shop
Clovis, CA
04.2016 - 03.2020
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
Line Cook
500 Club Casino
Clovis, CA
01.2015 - 01.2016
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
Line Cook
The Waffle Shop
Fresno, CA
11.2014 - 01.2015
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
Line Cook
Benaddiction
Fresno, CA
07.2014 - 11.2014
- Grilled meats and seafood to customer specifications.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Maintained consistent portion control, ensuring uniformity in presentation and reducing food waste.
Line Cook
500 Club Casino
Clovis, CA
07.2012 - 01.2014
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Managed kitchen equipment maintenance, preventing unexpected downtime and preserving workflow.
- Kept kitchen clean and organized by performing daily maintenance tasks.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
Line Cook
Ozzy’s Sports Grill
Fresno, CA
10.2011 - 07.2012
- Assisted in inventory management by accurately tracking supplies and placing orders as needed.
- Enhanced kitchen efficiency by maintaining clean and organized workstation.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Grilled meats and seafood to customer specifications.
- Kept kitchen clean and organized by performing daily maintenance tasks.
Line Cook
Gordon’s Roadhouse
Fresno, CA
03.2009 - 10.2011
- Maintained smooth and timely operations in preparation and delivery of meals.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Checked food temperature regularly to verify proper cooking and safety.
- Prepared and cooked meals according to recipes and customer specifications.
- Prepared food items in compliance with recipes and portioning control guidelines.
Prep Cook
Ovations Catering
Fresno, CA
05.2008 - 09.2008
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
Education
Diploma - General Studies
Clovis High
Clovis, CAAssociate - Culinary Arts
Institute of Technology
Clovis, CASkills
- Positive attitude
- Customer service
- Teamwork and collaboration
- Dependable and reliable
- Time management
- Loading and unloading
- Heavy lifting
- Flexible schedule
Timeline
Delivery Driver
Fresno Logistics
03.2024 - Current
Delivery Driver
Fresno Logistics
09.2020 - 04.2022
Line Cook
500 Club Casino
01.2019 - 01.2024
Line Cook
Bs Coffee Shop
04.2016 - 03.2020
Line Cook
500 Club Casino
01.2015 - 01.2016
Line Cook
The Waffle Shop
11.2014 - 01.2015
Line Cook
Benaddiction
07.2014 - 11.2014
Line Cook
500 Club Casino
07.2012 - 01.2014
Line Cook
Ozzy’s Sports Grill
10.2011 - 07.2012
Line Cook
Gordon’s Roadhouse
03.2009 - 10.2011
Prep Cook
Ovations Catering
05.2008 - 09.2008
Diploma - General Studies
Clovis High
Associate - Culinary Arts
Institute of Technology