I have ten+ years' experience as manager and assistant manager in the restaurant business and various other fields. I consider myself to be a hands-on leader, I lead by example working side by side with the team while strengthening teamwork and focusing on extreme customer service, while creating an amazing experience for every customer.
Served in the United States Navy 95-98 Religious Program Specialist (RP) Chaplains Assistant Petty Officer 3rd class. Served aboard the SSN764 Boise.