Proven highly skilled in mixology and customer service, I excelled at Buffalo Wild Wings by leading bartender training and boosting sales through suggestive selling. Skilled in inventory management and staff coaching, I ensured high cleanliness standards and guest satisfaction. My ability to multitask and detail-oriented approach consistently enhanced dining experiences and operational efficiency. Employee of the month in May 2022. I have worked in multiple high volume establishments including The Cheesecake Factory in San Diego fron 1999-2009. I have over 15 years of bartender enxperience and 30 plus total in the industry. With that being said Im very coachable!
I recently completed my Food handlers certification from the ANSI National Accredited Board on March 9th of this year. I also completed the 3 hour ServSafe Alcohol Certification course on May 12th 2024. I was awarded Employee of the Month at BWW in May 2022 for being and exceptional team player and ALWAYS MOVING WITH A PURPOSE. YOU WILL NEVER SEE ME ON MY PHONE!