Christopher Manger

• Managed and motivated employees to be productive and engaged in work.
• Accomplished multiple tasks within established timeframes.
• Maintained professional, organized, and safe environment for employees and patrons.
• Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.

• Ensured accurate topping of pizzas by following recipe-directed quantities and distribution techniques.
• Rolled dough to required shapes for consistent baking results.
• Mastered menu details and specials to maintain up-to-date communication with kitchen personnel.
• Prepared raw materials for cooking by cutting vegetables and preparing dough.
• Maintained a clean and organized workspace for efficient pizza making, ensuring optimal productivity.
• Developed strong time management skills by juggling multiple orders during peak hours without compromising quality.
• Operated pizza oven and other kitchen equipment safely to protect team members from harm and equipment from damage.

Managed pizza operations and handled restaurant openings and closings.