Christopher McDonald
University Place,WA
Summary
Dynamic Head Sushi Chef with extensive experience. renowned for crafting innovative sushi recipes that enhanced customer satisfaction. Proficient in fish preparation and knife handling, I excel in training teams and streamlining kitchen operations, ensuring high standards of culinary presentation and adherence to safety regulations.
Overview
14
14
years of professional experience
Work History
Head Sushi Chef
Wabi Sabi Sushi Bar & Restaurant
Tacoma, WA
02.2018 - 11.2020
- Organized special events catering, showcasing the establishment''s quality cuisine to diverse audiences.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Coordinated with front-of-house staff to ensure smooth communication between kitchen and dining areas.
- Carefully handled various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Developed innovative sushi recipes, expanding the restaurant''s offerings and attracting new customers.
- Provided patrons with education on different types of fish and shellfish and helped choose sushi items.
Head Sushi Chef
Jc Sushi
Phoenix, AZ
09.2016 - 01.2018
- Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
- Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
- Undertook Japanese recipes and added innovative ingredients to create dynamic sushi rolls.
- Reduced food waste through careful inventory management and strategic menu planning.
Head Sushi Chef
The Sushi Room/ Rock Lobster
Chandler, AZ
03.2013 - 08.2015
- Designed and executed innovative sushi menu offerings to enhance guest experience.
- Trained and mentored junior chefs on sushi preparation techniques and presentation standards.
- Streamlined kitchen operations, improving efficiency in food preparation and service delivery.
- Ensured adherence to health and safety regulations in food handling and kitchen practices.
Sushi Chef
Blue Buddha Sushi Lounge
Page, AZ
05.2007 - 02.2013
- Prepared sushi and sashimi using fresh ingredients while adhering to food safety standards.
- Maintained cleanliness and organization of workstations to ensure efficient kitchen operations.
- Learned various sushi-making techniques, including rolling, cutting, and presentation skills.
- Assisted in inventory management by tracking ingredient supplies and notifying the chef of shortages.
Education
High School Diploma -
Skills
- Fish preparation and sushi expertise
- Knife handling proficiency
- Culinary presentation skills
- Advanced culinary techniques
- Sashimi slicing precision
Timeline
Head Sushi Chef
Wabi Sabi Sushi Bar & Restaurant
02.2018 - 11.2020
Head Sushi Chef
Jc Sushi
09.2016 - 01.2018
Head Sushi Chef
The Sushi Room/ Rock Lobster
03.2013 - 08.2015
Sushi Chef
Blue Buddha Sushi Lounge
05.2007 - 02.2013