Daniel Marsiglia
Head Sushi Chef
Boca Raton,FL
Summary
Dynamic culinary professional with over 8 years of experience in Japanese cuisine, specializing as a Head Sushi Chef. Expertise includes crafting from-scratch sauces, mastering intricate food plating techniques, and demonstrating proficient knife skills while maintaining an organized and efficient kitchen environment. Known for creating visually stunning and delicious dishes in high-pressure settings, with a commitment to educating patrons about the art of sushi. A dedicated team player who consistently fosters a positive atmosphere, enhancing the overall dining experience.
Overview
11
11
years of professional experience
Work History
Head Sushi Chef
Chubby Cat Izakaya Japanase Restaurant
01.2025 - Current
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Enhanced customer satisfaction by creating visually appealing and delicious sushi dishes.
- Trained junior chefs on sushi preparation techniques, fostering professional growth within the team.
- Prepared high-quality seafood, rice and ingredients for sushi.
- Maintained well-organized mise en place to keep work consistent.
Head Sushi Chef
St Andrews Country Club
10.2023 - 12.2024
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Adapted menu offerings seasonally to incorporate fresh ingredients while maintaining consistency in flavor profiles.
- Developed innovative sushi recipes, expanding the restaurant's offerings and attracting new customers.
Head Sushi Chef
Imoto at Buccan
01.2023 - 08.2023
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Evaluated employee performance regularly, providing constructive feedback for continuous improvement.
- Adapted menu offerings seasonally to incorporate fresh ingredients while maintaining consistency in flavor profiles.
- Developed innovative sushi recipes, expanding the restaurant's offerings and attracting new customers.
Sushi Chef
Lemongrass Asian Bistro
01.2021 - 12.2022
- Teach guests on different types of fish and shellfish to aid decision-making on sushi orders.
- Participate in a preparation of various events for more than 50 people preparing sushi and decorating boats.
- Disciplined and dedicated to meeting high-quality standards.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
- Maintained well-organized mise en place to keep work consistent
Sushi Chef
Sumo Japanese Restaurant
10.2019 - 12.2020
- Cooked memorable dishes that brought new customers into establishment.
- Modernized work processes to reduce guest wait times and boost daily output.
- Aligned seasonal promotions with ingredient availability to maximize profits.
- Collaborated with staff members to create meals for large banquets.
- Oversaw scheduling, inventory management and supply ordering to maintain fully stocked kitchen
Sushi Chef
Yakuza Japanese Restaurant
07.2019 - 12.2019
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maintained well-organized mise en place to keep work consistent.
- Disciplined and dedicated to meeting high-quality standards.
Head Sushi Chef
Latinos Restaurante
09.2017 - 09.2019
- Provided patrons with education on different types of fish and shellfish and helped choose sushi items.
- Used various types of knives, hand tools and utensils to fillet fish in preparation fo
- Modernized work processes to reduce guest wait times and boost daily.
- Actively participated in planning sushi menu and crafted new items for special events.
- Collaborated with staff members to create meals for large banquets.
- Actively participated in planning sushi menu and crafted new items for special events
Chef Assistant
Il Forno Pizzeria
01.2016 - 06.2017
- Maintained cleanliness and order of kitchen prep areas and appliances as well as convenient organization of ingredients.
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
Chef Assistant
Art. Italian Food
01.2015 - 01.2016
- Managed food preparation activities, such as cutting ingredients to size and preparing sauces and garnishes.
- Used variety of kitchen tools and appliances to prepare ingredients and meals.
- Maintained high personal grooming standards and uniform presentation.
- Maintained composure and work quality while under stress.
- Learned new skills and applied to daily tasks to improve efficiency and productivity.
Education
Technologist - Culinary Arts
SENA
Colombia06-2015
High School Diploma -
Pedro Estrada
Colombia01.2012
Skills
Food safety
Fish preparation
Creativity and innovation
Guest interaction
Cost control
Time management efficiency
Nigiri crafting skill
Sashimi slicing precision
Sushi preparation expertise
Menu development
Timeline
Head Sushi Chef
Chubby Cat Izakaya Japanase Restaurant
01.2025 - Current
Head Sushi Chef
St Andrews Country Club
10.2023 - 12.2024
Head Sushi Chef
Imoto at Buccan
01.2023 - 08.2023
Sushi Chef
Lemongrass Asian Bistro
01.2021 - 12.2022
Sushi Chef
Sumo Japanese Restaurant
10.2019 - 12.2020
Sushi Chef
Yakuza Japanese Restaurant
07.2019 - 12.2019
Head Sushi Chef
Latinos Restaurante
09.2017 - 09.2019
Chef Assistant
Il Forno Pizzeria
01.2016 - 06.2017
Chef Assistant
Art. Italian Food
01.2015 - 01.2016
High School Diploma -
Pedro Estrada
Technologist - Culinary Arts
SENA