Christopher Naccarato
Phoenix,AZ
Summary
Driven professional with excellent customer service, leadership and sales abilities. Extensive experience in retail environments and well-versed in meat types, cuts and processing. Strong leader and problem-solver dedicated to streamlining operations to decrease costs and promote organizational efficiency. Uses independent decision-making skills and sound judgment to positively impact company success.
Overview
22
22
years of professional experience
Work History
Meat Manager
Hannaford Supermarket
09.2013 - 01.2024
- Set department schedules for adequate shift coverage and assigned daily work tasks to individual team members based upon strength and experience.
- Monitored inventory levels, ordered new supplies and oversaw restocking of cases.
- Worked closely with employees and customers to effectively manage daily operations and communications.
- Reviewed inventory levels and placed orders for products and merchandise for restocking purposes.
- Reduced waste by overseeing proper restocking procedures and promotion of nearly-expired goods.
- Assisted customers by finding requested items and providing preparation information for specific cuts of meat.
- Created signs and tags to price items for normal inventory and special promotions and to inform and educate customers.
- Completed inventory counts, reordered stock, and removed expired items from supply.
- Conducted regular inventories of stock and documented losses.
Meat Manager
Hannaford
06.2011 - 09.2013
Meat Manager
Hannaford Supermarket
09.2009 - 06.2011
Meat Manager
Hannaford
07.2006 - 09.2009
Assistant Meat Manager
Hannaford Supermarket
05.2005 - 07.2006
Meat Cutter
Hannaford Supermarket
05.2002 - 05.2005
- Cut, trimmed and ground meats such as beef, pork, and poultry to prepare for packaging and sale.
- Analyzed meat temperatures for safety and quality and monitored heat conditions for stability.
- Used boning knife, skewers and twine to shape, lace, and tie roasts.
- Performed meat inspections and checked temperature environment to maximize food safety.
- Cut meats to customer specifications and answered questions about specialty products.
- Prepared poultry by cleaning, cutting and discarding inedible parts.
- Adhere to safety and cleanliness standards and maintained equipment.
- Stocked, rotated and priced merchandise to meet store standards.
- Trimmed fat and removed bones for high-quality, well-presented cuts of meat.
Education
High School Diploma -
Kingston High School
Kingston, NYSkills
- Merchandising Strategies
- Ordering Supplies
- Sanitation Procedures
- Meat Cutting
- Meet and exceed customer expectation
- Scheduling Staff
- Employee Development
- Cross-Department Collaboration
- Inventory ordering
- Pricing understanding
- Staff Leadership
- Pricing strategy
- Temperature Monitoring
Timeline
Meat Manager
Hannaford Supermarket
09.2013 - 01.2024
Meat Manager
Hannaford
06.2011 - 09.2013
Meat Manager
Hannaford Supermarket
09.2009 - 06.2011
Meat Manager
Hannaford
07.2006 - 09.2009
Assistant Meat Manager
Hannaford Supermarket
05.2005 - 07.2006
Meat Cutter
Hannaford Supermarket
05.2002 - 05.2005
High School Diploma -
Kingston High School