Christopher Nelezen
Houston
Summary
Results-driven Executive Steward with extensive experience in inventory management and compliance oversight. Proven track record of enhancing kitchen operations and maintaining high hygiene standards.
Overview
1
1
Certification
31
31
years of professional experience
Work History
Executive Steward
Sodexo
New Orleans
01.2008 - 08.2025
- Managed inventory of kitchen supplies and equipment for efficient operations.
- Supervised cleaning staff to maintain high hygiene standards in food service areas.
- Coordinated with culinary teams to ensure timely preparation of meals and services.
- Ensured compliance with health and safety regulations during daily operations.
- Oversaw maintenance of kitchen equipment for optimal performance and longevity.
- Provided guidance and direction to kitchen staff regarding product ordering, storage and usage guidelines.
- Coordinated and supervised the daily activities of food service staff, such as cooks, waiters, dishwashers, and janitors.
- Ensured that all kitchen wereas are properly cleaned and sanitized in accordance with health regulations.
- Trained new employees on safety protocols and operational procedures.
- Evaluated performance of kitchen personnel and provided regular feedback.
- Assisted in menu development by suggesting new recipes and ideas based on customer preferences.
- Oversaw the planning, preparation and presentation of meals according to established standards.
Administration Manager
Insurex
Houston
02.1995 - 09.2007
- Implemented office policies to improve organizational effectiveness and compliance.
- Supervised daily operations of the administrative team to ensure timely completion of tasks.
- Organized office operations and procedures, including filing systems, record keeping, data entry, mail distribution and other clerical services.
- Maintained records and documentation for all company operations and transactions.
- Facilitated training sessions for new employees on administrative processes.
- Developed a comprehensive training program for new staff members to ensure smooth integration into the organization's culture.
- Coordinated communication between departments to enhance workflow efficiency.
- Reviewed incoming emails and responded accordingly within established timelines.
- Actively participated in weekly meetings with senior management to discuss progress towards goals.
- Ensured compliance with organizational policies and procedures as well as applicable laws and regulations.
Education
GED -
Conroe High School
Conroe, TX05-1987
Skills
- Kitchen operations
- Inventory management
- Compliance oversight
- Staff supervision
- Menu development
- Workflow coordination
Certification
- ServSafe Manager's Food Certification
- ServSafe Food Allergen Certification
- Huet Water Survival Training
- Gulf Safe Pass
Timeline
Executive Steward
Sodexo
01.2008 - 08.2025
Administration Manager
Insurex
02.1995 - 09.2007
GED -
Conroe High School