Spreadsheets
Paul Weaver
Hospitality Professional
Houston,TX
Summary
Career Hospitality professional with a focus in F&B Operations. Experienced in all areas from Heart of the House to Beverage, Outlets and Banquets. I am looking for an opportunity to pair with an organization where we can forge a mutually beneficial relationship. Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over 10 years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively. Supportive Steward experienced supporting culinary and service teams. Effective and efficient in areas of dish washing, sanitation, customer service and cleanliness. Over 10 years of experience in fast-paced environments. Quality communication skills giving articulate instruction and working collectively. Thorough hotel Steward with over 10 years of experience working in hospitality industry. Experience working both back of house and front of house. Meets service quality standards and responds to guest questions or problems quickly.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Executive Steward
Aramark - Sports & Entertainment NRG Park
02.2020 - 09.2020
- Leading the Stewarding department in assisting and supporting the many and varied F&B offerings and events across the mixed use Park
- Primary clients being the NFL Houston Texans and the Houston Livestock Show & Rodeo
- Additionally, we supported many events hosted on property in coordination with Seasonal trade shows, sporting events, conventions, concerts and County sponsored events
- Many of these events occurred within the Stadium and the Event Center and required multiple teams working in tandem to successfully execute.
Executive Steward
Isle of Capri Casino Hotel Lake Charles
Lake Charles, LA
10.2018 - 02.2020
- Leading the Stewarding and overnight cleaning operations
- Supporting F&B Outlets, Banquets/Catering
- Managing inventories of smallwares and operating equipments
- Project Management.
Lead Stewarding Supervisor
Aramark Sports & Entertainment
08.2016 - 09.2018
- Responsibilities include overseeing the Stewarding team for Premium Services which includes the Main production kitchens, Club Level stands and Suites Levels Kitchens inside NRG Stadium
- Also supporting culinary operations for trade shows, conferences and conventions inside NRG Center
- Notable events that I have been deeply involved with include Super Bowl 51, Houston Livestock Show and Rodeo, Offshore Technology Conference, and Nutcracker Market.
Food and Beverage Manager
Hyatt Hotels
11.2011 - 02.2014
- Floating manager, cross trained in Outlets, Beverage and Convention Services
- Primarily assigned to main lounge
- Assisted in creating a Social Network presence, menu development and inventory cost controls.
Education
High school or equivalent - General Studies
Broadway High School
Houston, TX 01.1988 - 1 1990
Skills
Inventory Managementundefined
Certification
ServeSafe Manager, 05/01/19, 05/01/24
Software
Logistics
Fishing, cooking, gardening
Avid Fisherman, skilled culinarian and gardener.
Timeline
Executive Steward
Aramark - Sports & Entertainment NRG Park
02.2020 - 09.2020
Executive Steward
Isle of Capri Casino Hotel Lake Charles
10.2018 - 02.2020
Lead Stewarding Supervisor
Aramark Sports & Entertainment
08.2016 - 09.2018
Food and Beverage Manager
Hyatt Hotels
11.2011 - 02.2014
High school or equivalent - General Studies
Broadway High School
01.1988 - 1 1990
ServeSafe Manager, 05/01/19, 05/01/24
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