Christopher Palmer

• Managed staff of 25 grocery clerks, ensuring that duties were completed in a timely manner.
• Developed and implemented store policies and procedures to ensure customer satisfaction.
• Monitored inventory levels and stock shelves with new merchandise.
• Resolved customer complaints in a courteous and professional manner.

Was manager in charge of entire store several times a week.

Made schedule weekly to optimize productivity.

Was responsible for dry grocery, dairy , frozen food , and health in beauty. Managing 50 percent of the store which was the biggest department.

Worked to achieve KPI goals quarterly and maximize profits