Christopher Rosales
Chief Cook
Fallbrook,CA
Summary
I've worked with Sodexo for many years and through those years I've listen, watch and learn many things. With those Experience I want to make a difference. My passion on making look good and taste amazing is something that motivates me. I've worked side by side with the Mcfames operator and Production Manager as a store room clerk. What i learn was how ordering is done, how to do inventory. As a Chef Cook I've manage Recipes and delegate task to my team. I have the experience to help or guide my kitchen team with any task, they have trouble dealing with. I have the passion to learn from and lead
my team to give these Marines and Contractors the best dinning experence.
Overview
4
4
years of post-secondary education
Work History
Cook
Sodexo Food Service
Camp Pendleton, CA
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
- Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
- Prepared food items in compliance with recipes and portioning control guidelines.
Baker
Sodexo Food Service
Camp Pendleton, CA
- Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
- Complied with health and safety codes to protect staff and customers.
- Resolved customer concerns with positive approach and constructive strategies.
- Packaged and labeled baked goods with accurate descriptions and ingredients.
Storeroom Clerk
Sodexo
Camp Peendleton, CA
- Maintained orderly stockroom for ease of retrieval.
- Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
- Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
- Received incoming merchandise and stored in correct stock locations.
Head Chef
Sodexo
Camp Pendleton, CA
- Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
- Mentored kitchen staff to prepare each for demanding roles.
- Developed kitchen staff through training, disciplinary action, and performance reviews.
- Arranged for kitchen equipment maintenance and repair when needed.
Education
High School Diploma -
Fallbrook High School
Fallbrook, CA 01.2001 - 01.2005
Skills
Recipes and menu planning
Food plating and presentation
Institutional and batch cooking
Food spoilage prevention
Effective planner
Performance improvement
[technique type] cooking technique
Food preparation and safety
New hire training
Beautiful presentation of food
Strong attention to safe food handling procedures
Timeline
High School Diploma -
Fallbrook High School
01.2001 - 01.2005
Cook
Sodexo Food Service
Baker
Sodexo Food Service
Storeroom Clerk
Sodexo
Head Chef
Sodexo