Summary
Overview
Work History
Education
Skills
Timeline
OfficeManager

Christopher Rosales

Chief Cook
Fallbrook,CA

Summary

I've worked with Sodexo for many years and through those years I've listen, watch and learn many things. With those Experience I want to make a difference. My passion on making look good and taste amazing is something that motivates me. I've worked side by side with the Mcfames operator and Production Manager as a store room clerk. What i learn was how ordering is done, how to do inventory. As a Chef Cook I've manage Recipes and delegate task to my team. I have the experience to help or guide my kitchen team with any task, they have trouble dealing with. I have the passion to learn from and lead

my team to give these Marines and Contractors the best dinning experence.

Overview

4
4
years of post-secondary education

Work History

Cook

Sodexo Food Service
Camp Pendleton, CA
  • Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
  • Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Prepared food items in compliance with recipes and portioning control guidelines.

Baker

Sodexo Food Service
Camp Pendleton, CA
  • Frosted and iced cakes, cupcakes, cookies, doughnuts, sweet rolls, and coffee cakes.
  • Complied with health and safety codes to protect staff and customers.
  • Resolved customer concerns with positive approach and constructive strategies.
  • Packaged and labeled baked goods with accurate descriptions and ingredients.

Storeroom Clerk

Sodexo
Camp Peendleton, CA
  • Maintained orderly stockroom for ease of retrieval.
  • Used hand-held devices and computers to record and monitor inventory levels and completed audits to uncover and address inaccuracies.
  • Evaluated supplies and product inventory to check for quality and quantity issues and returned unacceptable materials to vendors.
  • Received incoming merchandise and stored in correct stock locations.

Head Chef

Sodexo
Camp Pendleton, CA
  • Collaborated with vendors and suppliers to obtain quality recipe ingredients while adhering to company budgets.
  • Mentored kitchen staff to prepare each for demanding roles.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Arranged for kitchen equipment maintenance and repair when needed.

Education

High School Diploma -

Fallbrook High School
Fallbrook, CA
01.2001 - 01.2005

Skills

Recipes and menu planning

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Timeline

High School Diploma -

Fallbrook High School
01.2001 - 01.2005

Cook

Sodexo Food Service

Baker

Sodexo Food Service

Storeroom Clerk

Sodexo

Head Chef

Sodexo

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Christopher RosalesChief Cook