Christopher Schratwieser
Tampa,FL
Summary
Continuously learned and strengthened workforce flexibility and team oriented thinking as well as stress management Throughout 5 years in the US Navy. Learned excellent customer service skills through working at Moes southwestern grill and fuzzy's taco shop as well as the ability to think quickly and accordingly to company standards
Overview
5
5
years of professional experience
4
4
years of post-secondary education
Work History
Prep Cook
Fuzzy Taco Shop
Lutz, Florida
11.2024 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Enhanced kitchen efficiency by maintaining a clean and organized workspace during busy shifts.
- Collaborated with kitchen team, effectively communicating to streamline processes and optimize workflow.
- Trained and assisted new kitchen staff members.
- Expedited food preparation for timely service by closely following chef''s instructions and prioritizing tasks.
- Maintained optimal food quality by adhering to strict guidelines for food safety and sanitation.
Navy Reservist
United States Naval Reserves
07.2021 - Current
- Gunner's mate school in Naval station Great Lakes where I was trained in the handling and knowledge of the US navys weaponry
- Graduated second in class
- Self-motivated, with a strong sense of personal responsibility.
- Proven ability to learn quickly and adapt to new situations.
- Passionate about learning and committed to continual improvement.
- Worked flexible hours across night, weekend, and holiday shifts.
Shift Lead Supervisor
Moes Southwestern Grill
04.2020 - 11.2024
- Provided excellent customer service by greeting customers and meeting quality expectations.
- Assisted other team members to achieve goals.
- Cleaned and maintained all areas of restaurant to promote clean image.
- Worked well with teammates and accepted coaching from management team.
- Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
- Mentored newly hired employees on operating equipment and safety and developed training manual to use for reference.
- Applied strong leadership talents and problem-solving skills to maintain team efficiency and organize workflows.
- Enforced rules and regulations outlined in company manual to set forth expectations comprehensibly and consistently.
- Implemented cost-saving measures that helped reduce overall expenses without compromising product quality or customer satisfaction rates.
Education
High School Diploma -
Armwood High School
Seffner, FL 08.2016 - 05.2020
Skills
Time management
Safety training
Customer engagement
Interactive communication skills
Teamwork
Learning capabilities
Staff Motivation
Customer service focus
Timeline
Prep Cook
Fuzzy Taco Shop
11.2024 - Current
Navy Reservist
United States Naval Reserves
07.2021 - Current
Shift Lead Supervisor
Moes Southwestern Grill
04.2020 - 11.2024
High School Diploma -
Armwood High School
08.2016 - 05.2020
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