Christopher Taylor
Davenport,FL
Summary
As a driven college student seeking to broaden my horizons within Orange County, I bring a diverse background in both culinary arts and corrections. During my high school years, I cultivated valuable experience in the culinary field, and upon entering college, I made the strategic decision to transition into the realm of corrections with the county. Presently, as a team leader at Publix, I am actively seeking opportunities to further develop and leverage my skills. I am a dedicated team player committed to maintaining high standards of job performance and fostering collaborative environments that drive success.
Overview
6
6
years of professional experience
4
4
years of post-secondary education
Work History
Grocery Team Lead
Publix
Clermont, FL
06.2022 - Current
- Assisted over 50 customers in finding products, providing information, and facilitating purchases
- Managed inventory, restocked shelves, and maintained visual merchandising standards
- Utilized POS systems to process transactions accurately and efficiently
- Contributed to training new employees and implementing customer service strategies to enhance the shopping experience.
- Assisted customers by finding items quickly to boost store satisfaction rates.
- Pleasantly greeted customers and provided prompt and courteous service.
Correctional Officer
Orange County Corrections Department
Orlando , FL
11.2020 - 06.2022
- Enforced facility rules and regulations to maintain security and safety within correctional facility
- Conducted regular inspections and searches to prevent the introduction of contraband
- Managed inmate behavior and de-escalated potentially volatile situations effectively
- Collaborated with fellow officers to ensure a secure and orderly environment.
- Completed intake paperwork, fingerprints, and searches.
- Tracked inmates through head counts, visitor logs, and scheduled activities.
Cook
First Watch
Orlando, FL
05.2018 - 08.2020
- Managed kitchen operations efficiently, including inventory control, ordering supplies, and maintaining cleanliness and organization in compliance with health and safety regulations
- Collaborated effectively with fellow kitchen staff to coordinate food preparation and ensure timely delivery of orders during peak hours
- Adapted quickly to changing priorities and worked efficiently under pressure to meet customer demands while upholding Cheddar's Scratch Kitchen's commitment to superior service
- Participated in menu development and contributed innovative ideas for seasonal specials and promotions, enhancing overall dining experience for guests
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Education
High School Diploma -
Winter Park High School
Orlando, FL 05.2018 - 05.2018
Associate of Arts - Psychology
Valencia College
Orlando, FL 08.2021 - 05.2025
No Degree - Corrections
Valencia College School of Public Safety
Orlando, FL 11.2021 - 12.2021
Skills
Security Management: Experience in maintaining security protocols, conflict resolution, and crisis managementTeam Leadership: Adept at leading and motivating teams to achieve common goals
Employee Coaching
Task Delegation
Stock Rotation
Scheduling Coordination
State and Federal Laws Knowledge
Communication Skills
- Strong verbal and written communication skills, crucial for interacting with inmates, colleagues, and kitchen staff.
- Problem-Solving: Ability to think quickly and make sound decisions in high-pressure situations.
- Fast Learner and Adabtable
References
Available upon request.
Timeline
Grocery Team Lead
Publix
06.2022 - Current
No Degree - Corrections
Valencia College School of Public Safety
11.2021 - 12.2021
Associate of Arts - Psychology
Valencia College
08.2021 - 05.2025
Correctional Officer
Orange County Corrections Department
11.2020 - 06.2022
Cook
First Watch
05.2018 - 08.2020
High School Diploma -
Winter Park High School
05.2018 - 05.2018