Professional with strong background in customer service and food preparation, equipped to excel in team-oriented environments. Skilled in maintaining high standards of cleanliness, efficiency, and safety while adapting to changing operational needs. Known for reliability, effective communication, and focus on delivering quality results.
Overview
7
7
years of professional experience
Work History
Crewmember
Sbarro’s
Genesee Valley, Flint, Michigan
06.2007 - 10.2014
Delivered exceptional customer service in fast-paced environment, ensuring satisfaction and repeat business.
Operated kitchen equipment safely, maintaining high standards of food quality and presentation.
Collaborated with team members to streamline food preparation processes, enhancing efficiency during peak hours.
Trained new crew members on operational procedures and best practices for customer interaction.
Implemented cleanliness protocols throughout kitchen and dining areas, promoting a safe environment for staff and patrons.
Took orders, prepared meals, and collected payments.
Provided excellent customer service by greeting customers and meeting quality expectations.