Job Search Status
Open to workDesired start date: 2 weeks notice
Desired Job Title
FOH ManagerFOH ManagerGeneral ManagerWork Type
Full TimeLocation Preference
On-SiteLocation: Gallatin, TNNashville, TNHendersonville, TN
Open to relocation: Yes
Open To Work
Christopher Wallace Phelps
Gallatin,TN
Work Preference
Summary
Dynamic General Manager with a proven track record at Marcos's Pizza, excelling in operations management and team leadership. Enhanced customer engagement through innovative marketing strategies and optimized inventory control, achieving significant cost efficiencies. Skilled in training and coaching, fostering a high-performance culture that drives results and elevates service quality.
Overview
5
5
years of professional experience
Work History
General Manager
Marcos's Pizza
02.2026 - Current
- Oversaw daily operations to ensure efficient service and product quality.
- Managed inventory levels, optimizing stock control procedures for cost efficiency.
- Implemented staff training programs, enhancing team performance and customer service skills.
- Developed marketing strategies that increased local brand visibility and customer engagement.
FOH Manager
American Cruise Lines
04.2024 - 04.2025
- Oversaw daily front-of-house operations, ensuring exceptional guest experiences and service quality.
- Trained and mentored staff in customer service excellence and operational standards.
- Implemented efficient scheduling practices to optimize team performance and resource allocation.
- Collaborated with kitchen staff to ensure timely food service and adherence to safety protocols.
FOH Manager
Chedders
02.2021 - 04.2024
- Oversaw daily operations to ensure efficient service and product quality.
- Managed inventory levels, optimizing stock control procedures for cost efficiency.
- Implemented staff training programs, enhancing team performance and customer service skills.
- Developed marketing strategies that increased local brand visibility and customer engagement.
Education
Associate of Applied Science - Culinary Business Management
Auguste Escoffier School of Culinary Arts
Boulder, CO07-2026
Skills
Leadership and team building
Problem resolution
Operations management
Team player
Effective leader
Time management
Training and coaching
Timeline
General Manager
Marcos's Pizza
02.2026 - Current
FOH Manager
American Cruise Lines
04.2024 - 04.2025
FOH Manager
Chedders
02.2021 - 04.2024
Associate of Applied Science - Culinary Business Management
Auguste Escoffier School of Culinary Arts