Asst.manager
- Assisted in managing daily operations to ensure efficient workflow and customer satisfaction.
- Implemented training programs for new staff elevating team performance and service quality.
- Monitored inventory levels, facilitating timely orders and reducing waste.
- Implemented operational procedures that increased speed of service and improved customer experience.
- Resolved customer complaints effectively, maintaining high satisfaction ratings within the restaurant.
- Supported management in conducting performance evaluations, fostering employee development and accountability.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Maintained a clean, safe, and organized store environment to enhance the customer experience.

