Experienced in operational management with a focus on overseeing the continuous operation of multiple restaurants, ensuring high standards of service and compliance. Successfully led a team of general managers and district managers, implementing training programs that enhanced team performance and operational efficiency. Developed systems for cost optimization, managing financial performance through effective expense account oversight and profit and loss analysis.
Overview
19
19
years of professional experience
Work History
Division Manager
Waffle House
Havre De Grace , Maryland
11.2006 - Current
Organized meetings between senior executives and key stakeholders within the division.
Participated in ongoing professional development activities such as conferences and seminars.
Built strong relationships with key stakeholders both internally and externally.
Oversaw the continuous operation of ten 24-hour restaurants, maintaining high standards 365 days a year.
Led a team of ten general managers and three district managers, driving operational excellence.
Oversaw the training and development of new managers and hourly workforce, enhancing team performance.
Implemented systems to optimize food cost, operating expenses, and payroll, ensuring a profitable P&L.
Managed expense accounts across various operational and maintenance activities to optimize financial performance.
Supervised maintenance technician to maintain equipment efficiency and managed outsourcing when required.