Christy Jones

• Prepared and cooked high-quality meals following standardized recipes.
• Maintained cleanliness and organization of kitchen workspace to ensure food safety compliance.
• Assisted in inventory management, tracking supplies, and minimizing waste during food preparation.
• Collaborated with team members to streamline meal prep processes and improve efficiency.
• Executed daily menu changes based on seasonal ingredients and customer preferences.
• Trained new staff on kitchen procedures, safety protocols, and equipment usage.
• Implemented portion control measures to enhance cost management and reduce food waste.
• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
• Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
• Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
• Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
• Instructed new staff in proper food preparation, storage, use of kitchen equipment and sanitation.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Conducted regular quality checks on ingredients, ensuring only best were used in meal preparation.
• Adapted quickly to menu changes and customer requests, demonstrating flexibility and problem-solving skills.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.

• Maintained cleanliness and organization in guest rooms, ensuring high standards of hygiene.
• Assisted with laundry services, efficiently managing linens for multiple facilities.
• Performed routine deep cleaning tasks, enhancing overall guest satisfaction and comfort.
• Managed inventory of cleaning supplies, optimizing usage to reduce waste and costs.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Conducted regular inspections of cleaned areas to ensure quality control and compliance with policies.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.
• Hand-dusted and wiped down office furniture, fixtures, and window sills to keep areas clean and comfortable.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Disposed of trash and recyclables each day to avoid waste buildup.
• Removed bed sheets and towels from rooms and pre-treated stains to maintain and restore linen condition.
• Dusted picture frames and wall hangings with cloth.
• Adhered to professional house cleaning checklist.
• Wash clothes and dry and delivered to room.
• Just to clean.

Just check for bones in the meat.

• Prepared and cooked meals following food safety standards and dietary guidelines.
• Collaborated with kitchen staff to streamline meal preparation processes.
• Trained new team members on cooking techniques and kitchen equipment use.
• Implemented menu changes based on seasonal ingredients and customer feedback.
• Developed and maintained a clean, organized kitchen environment to enhance efficiency.
• Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
• Communicated closely with servers to fully understand special orders for customers.
• Contributed to positive guest experiences by accommodating special dietary needs and requests.
• Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
• Measured and mixed ingredients according to precise recipes for best results.
• Prepared food items in compliance with recipes and portioning control guidelines.
• Tasted, smelled, and pierced food with fork to verify sufficient cooking.
• Maintained food safety and sanitation standards.
• Kept kitchen clean and organized by performing daily maintenance tasks.
• Cook meals salads wrap dessert. Help people run cashier. And did caterings for small and big group of people.