Summary
Overview
Work History
Education
Skills
Timeline
Generic

Christy Mathiyakom

Henderson,NV

Summary

Dynamic manager with a proven track record at Luv N Eat Thai Cuisine, excelling in team leadership and customer service. Enhanced employee engagement and satisfaction through effective conflict resolution and professional development programs. Skilled in budget management and strategic planning, driving operational efficiency and fostering a collaborative company culture.

Proactive and goal-oriented professional with excellent time management and problem-solving skills. Known for reliability and adaptability, with swift capacity to learn and apply new skills. Committed to leveraging these qualities to drive team success and contribute to organizational growth.

Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.

Overview

32
32
years of professional experience

Work History

Manager

Luv N Eat Thai Cuisine
Camarillo, CA
07.2019 - 04.2025
  • Managed and motivated employees to be productive and engaged in work.
  • Accomplished multiple tasks within established timeframes.
  • Maintained professional, organized, and safe environment for employees and patrons.
  • Enhanced customer satisfaction by resolving disputes promptly, maintaining open lines of communication, and ensuring high-quality service delivery.
  • Maximized performance by monitoring daily activities and mentoring team members.
  • Resolved staff member conflicts, actively listening to concerns and finding appropriate middle ground.
  • Cross-trained existing employees to maximize team agility and performance.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Improved safety procedures to create safe working conditions for workers.
  • Organized professional development programs for staff, leading to improved performance and skill sets.
  • Spearheaded transition to remote work during global health crisis, ensuring business continuity and employee safety.
  • Recruited, interviewed and hired employees and implemented mentoring program to promote positive feedback and engagement.

Store Manager

Chatsworth Liquor
Chatsworth, CA
09.1994 - 03.2022

Oversaw purchasing and merchandise strategies for liquor store to meet sales and budget goals.

Oversaw daily operations and marketing tasks.

Oversaw team operations while ensuring compliance with store policies.

Co-Owner

Rainbow Thai Cuisine
North Hollywood, CA
08.2008 - 01.2017
  • Cross-trained existing employees to maximize team agility and performance.
  • Controlled costs to keep business operating within budget and increase profits.
  • Developed and maintained relationships with customers and suppliers through account development.
  • Developed a strong company culture focused on employee engagement, collaboration, and continuous learning opportunities.
  • Managed budgets effectively, ensuring optimal financial performance while investing in necessary resources for business growth.
  • Improved marketing to attract new customers and promote business.

Inventory Manager

JN Liquor
Ventura, CA
09.1993 - 06.2008
  • Improved safety procedures to create safe working conditions for workers.
  • Achieved departmental goals by developing and executing strategic plans and performance metrics.
  • Built high-performing teams through effective recruitment, onboarding, and talent development initiatives.
  • Reduced operational costs through comprehensive process improvement initiatives and resource management.
  • Conducted market research to identify customer needs and adjusted product offerings accordingly, increasing customer satisfaction.
  • Oversaw inventory management, optimizing stock levels, and reducing waste.
  • Implemented customer feedback mechanisms to gather insights, using this information to guide strategic planning and decision-making.
  • Negotiated favorable terms with suppliers, cutting operational costs while maintaining quality of service.
  • Managed budget allocations to prioritize spending on high-impact projects, optimizing resource utilization.
  • Successfully managed budgets and allocated resources to maximize productivity and profitability.

Education

Associate Of Occupational Studies - Professional in Food /Hospitality Service

Le Cordon Bleu of Culinary Arts
Pasadena, CA

Skills

  • Customer service
  • Team leadership
  • Time management
  • Decision-making

Timeline

Manager

Luv N Eat Thai Cuisine
07.2019 - 04.2025

Co-Owner

Rainbow Thai Cuisine
08.2008 - 01.2017

Store Manager

Chatsworth Liquor
09.1994 - 03.2022

Inventory Manager

JN Liquor
09.1993 - 06.2008

Associate Of Occupational Studies - Professional in Food /Hospitality Service

Le Cordon Bleu of Culinary Arts
Christy Mathiyakom