Overview
Work History
Education
Timeline
Generic
Verified
This profile is verified using an email address.

Christy Nunley

419 S Normal Ave ,OK

Overview

31
31
years of professional experience

Work History

Head Cook and Cafeteria Manager

Sodexo USA
Claremore, OK
09.2020 - 06.2024
  • Implemented food safety protocols, maintaining high hygiene standards in the kitchen.
  • Trained new cooks on operational procedures and cooking techniques.
  • Supervised kitchen staff to ensure efficient meal preparation and service.
  • Coordinated inventory management, reducing waste by optimizing stock levels.
  • Streamlined kitchen processes, enhancing productivity and reducing preparation time.
  • Placed orders to restock items before supplies ran out.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Efficiently handled high-volume service periods without sacrificing quality or consistency in food preparation.
  • Managed kitchen staff, ensuring proper training and adherence to safety protocols for a safe working environment.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Oversaw scheduling, inventory management, and supply ordering to maintain fully stocked kitchen.
  • Monitored food preparation processes to maintain consistent taste, texture, and presentation of dishes.
  • Adhered to strict dietary restrictions when creating customized meal options for guests with allergies or preferences.
  • Reduced food waste by implementing inventory management systems and optimizing ingredient usage.
  • Evaluated employee performance regularly, providing constructive feedback for improvement.
  • Streamlined kitchen operations, leading to smoother service during peak hours by implementing efficient prep schedules.
  • Oversaw kitchen equipment maintenance schedule, ensuring all tools and appliances were in top working condition.
  • Increased efficiency in kitchen, introducing pre-prep system that sped up meal preparation times.
  • Conducted inventory management to minimize waste, ensuring optimal stock levels were maintained for all kitchen essentials.
  • Developed waste reduction program that minimized food spoilage and cut down on unnecessary expenses.
  • Trained and managed kitchen personnel and supervised related culinary activity.
  • Developed and remained accountable for safety, quality, consistency and adherence to standards.
  • Implemented food cost and waste reduction initiatives to save money.
  • Disciplined and dedicated to meeting high-quality standards.
  • Managed daily operations of cafeteria, ensuring compliance with health and safety regulations.
  • Supervised kitchen staff, fostering teamwork and enhancing employee performance.
  • Streamlined food service processes, improving efficiency and reducing waste.
  • Conducted inventory management, optimizing supply chain for cost-effectiveness.
  • Reduced food waste by closely monitoring inventory levels and implementing proper food storage techniques.
  • Used Software to analyze daily financial statements, balance statements and reimbursable meals.
  • Created training materials for new hires to ensure consistent knowledge of policies and procedures across the team.
  • Monitored cash handling procedures closely, ensuring accuracy in transactions and reducing instances of theft or fraud.
  • Inspected kitchen appliances, equipment and work areas to verify functional operation and cleanliness.
  • Conducted counts of ingredients and items in kitchen and storage areas to maintain accurate inventory counts.
  • Delegated daily staff responsibilities and job duties to improve quality of service, individual accountability and sanitary standards.
  • Implemented catalog system for students' meal cards to expedite lunch lines, decreasing overall wait times.
  • Maintained a clean and safe environment, adhering to health department regulations and guidelines.
  • Evaluated equipment maintenance needs regularly, scheduling repairs as needed to prevent downtime during busy periods.
  • Managed inventory effectively, reducing waste and ensuring availability of popular items.
  • Maintained detailed records of sales, inventory, and employee performance, using data to make informed decisions about future operations.
  • Ensured timely food preparation by coordinating kitchen staff schedules effectively based on peak hours of operation.
  • Inspected equipment and machinery for proper working condition and directed staff to clean and repair as needed.
  • Kept facility compliant with health codes, sanitation requirements and license regulations, alleviating potentially heavy fines.
  • Oversaw food preparation and monitored safety protocols.
  • Maintained kitchen cleanliness and sanitation through correct procedures and scheduled cleaning of surfaces and equipment.
  • Trained staff on proper cooking procedures as well as safety regulations and productivity strategies.
  • Verified prepared food met standards for quality and quantity before serving to customers.
  • Reduced inaccuracies by carefully counting cash and keeping meticulous records of transactions.
  • Implemented effective inventory control systems to reduce food spoilage and waste.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.

Head Cook

Claremore Public Schools
Claremore OK
07.2024 - Current
  • Managed daily meal preparations for student populations, ensuring adherence to nutritional guidelines.
  • Oversaw kitchen operations, maintaining cleanliness and safety standards in compliance with health regulations.
  • Coordinated menu planning, incorporating seasonal ingredients and dietary restrictions for diverse student needs.
  • Trained and mentored kitchen staff on food handling techniques and equipment usage for improved efficiency.
  • Developed recipes that enhanced meal variety while meeting budgetary constraints and nutritional requirements.
  • Maintained high standards of cleanliness and sanitation in the kitchen, meeting or exceeding health department requirements.
  • Evaluated kitchen workflows regularly, identifying opportunities for process improvements and operational efficiencies.
  • Inspected freezer and refrigerator daily to check and maintain proper temperatures.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Mentored junior cooks, providing guidance on culinary techniques and fostering professional growth within the team.
  • Enhanced kitchen efficiency by streamlining cooking processes and implementing time-saving techniques.
  • Maintained high standards of food safety and cleanliness, surpassing local health inspections.
  • Set up and broke down kitchen for service.
  • Trained and mentored new staff members in kitchen safety, sanitation and cooking techniques.
  • Monitored food production to verify quality and consistency.
  • Evaluated food products to verify freshness and quality.
  • Coordinated with team members to prepare orders on time.
  • Modified recipes to accommodate dietary restrictions and allergies.
  • Participated in food tastings and taste tests.

Cashier

Walmart
Claremore, OK
08.1998 - 01.2001
  • Processed customer transactions efficiently and accurately at point-of-sale.
  • Assisted customers with product inquiries, enhancing shopping experience.
  • Maintained cleanliness and organization of checkout area to ensure safety.
  • Trained new team members on register operations and customer service protocols.
  • Managed cash drawer, balancing discrepancies while ensuring compliance with policies.
  • Collaborated with team to streamline checkout processes, reducing wait times for customers.
  • Handled inventory management tasks, replenishing stock as needed during shifts.
  • Greeted customers entering store and responded promptly to customer needs.
  • Welcomed customers and helped determine their needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Built relationships with customers to encourage repeat business.
  • Maintained a balanced cash drawer, ensuring accurate accounting at the end of each shift.
  • Helped customers complete purchases, locate items, and join reward programs.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.
  • Stocked, tagged and displayed merchandise as required.
  • Handled multiple payment methods securely, minimizing discrepancies and potential losses.
  • Answered questions about store policies and addressed customer concerns.
  • Enhanced customer satisfaction by providing efficient and accurate cash transactions.
  • Maintained up-to-date knowledge of store policies and procedures, ensuring compliance in all transactions.
  • Managed cash drawer accurately, ensuring all transactions balanced at end of day.
  • Improved store atmosphere with thorough and prompt cleaning of checkout area.
  • Enhanced customer service experience by efficiently processing purchases and returns.
  • Responded promptly to requests for assistance, spills and customer inquiries.

Cashier and Cook

Taco Tico
Claremore, OK
08.1995 - 08.1997
  • Maintained accurate cash drawer and balanced registers at end of shifts.
  • Assisted customers with product inquiries, enhancing overall shopping experience.
  • Collaborated with team members to ensure prompt service during peak hours.
  • Implemented best practices for maintaining cleanliness and organization in work area.
  • Trained new staff on operational procedures and customer service standards.
  • Resolved customer complaints professionally, improving satisfaction levels.
  • Addressed customer needs and made product recommendations to increase sales.
  • Mentored new employees on cashier duties and best practices, improving overall staff performance.
  • Increased sales of promotional items by informing customers about current offers.
  • Operated cash register to record transactions accurately and efficiently.
  • Handled cash with high accuracy and took care to check bills for fraud.
  • Maintained cleanliness and organization of kitchen workspace in compliance with health regulations.
  • Trained new staff on food preparation techniques and kitchen safety measures.
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
  • Reduced food waste significantly by implementing proper portion control and storage techniques.
  • Tasted, smelled, and pierced food with fork to verify sufficient cooking.
  • Maintained high standards of hygiene and cleanliness, ensuring safe dining environment.
  • Suggested actionable improvements to streamline training procedures.
  • Greeted customers entering store and responded promptly to customer needs.
  • Worked flexible schedule and extra shifts to meet business needs.
  • Built relationships with customers to encourage repeat business.
  • Counted money in cash drawers at beginning and end of shifts to maintain accuracy.

Education

High School Diploma -

Claremore Public Schools
Claremore, OK
05-1996

Timeline

Head Cook

Claremore Public Schools
07.2024 - Current

Head Cook and Cafeteria Manager

Sodexo USA
09.2020 - 06.2024

Cashier

Walmart
08.1998 - 01.2001

Cashier and Cook

Taco Tico
08.1995 - 08.1997

High School Diploma -

Claremore Public Schools
Christy Nunley