Open To Work
Hi, I’m
Donald Matthews
Cook/ Food Seevice Worker
Lakeland,FL
Work Preference
Summary
Dynamic culinary professional with extensive experience at Publix Super Markets Inc., excelling in food preparation and customer service. Proven ability to enhance kitchen efficiency and maintain high standards of food safety and presentation. Recognized for creativity in menu design and strong multitasking skills, consistently delivering exceptional dining experiences.
Work History
Publix Supermarkets Inc.LAKELAND, FL.
Cook/Cafeteria Cook
09.2019 - Current
Job overview
- Prepared menu items following recipe specifications and portion standards.
- Maintained clean, organized workstations and followed food safety procedures.
- Operated kitchen equipment safely during prep, cooking, and service tasks.
- Monitored food quality and corrected seasoning, temperature, and presentation issues.
- Coordinated with team members to complete meal preparation efficiently.
- Cleaned utensils, surfaces, and equipment to meet sanitation requirements.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
Publix Supermarkets Inc.LAKELAND, FL.
Cafeteria Worker
02.2013 - 02.2019
Job overview
- Prepared hot and cold menu items following food safety and portioning guidelines
- Served meals quickly while maintaining courteous customer service in high-volume cafeteria setting
- Monitored food temperatures and storage areas to support sanitation and freshness standards
- Cleaned serving stations, dining areas, and kitchen surfaces according to hygiene procedures
- Assisted with meal setup, tray handling, and closing duties for smooth daily operations
- Restocked supplies, utensils, and condiments to keep service lines fully equipped
- Followed dietary instructions and special meal requests with accuracy and attention
- Disposed of waste properly and maintained safe work areas throughout service periods
- Cleaned and sanitized surfaces, tools, and equipment.
- Restocked condiments, beverages, and utensils per expected use levels.
- Prepared ingredients and recipe components ahead of time.
- Enhanced food quality by maintaining high standards of cleanliness and sanitation in food preparation areas.
- Contributed to a positive work environment by collaborating with team members and assisting in various roles as needed.
- Received and stored incoming supplies according to procedures.
Education
Business Computer Training SchoolTacoma, WA
Microsoft/ Word Software Appl. Certificate from BusinessComputer Applcations (Microsoft-Data Entry
05-1999
U S Army / Quartermaster Cook SchoolFt Dix, N. J.
Cook- Large/Small Garrison from Food Service/ Cook
04-1987
Skills
Customer service
Cooking
Cleaning and organization
Food handling
Food preparation
Multitasking and organization
Kitchen organization
Strong attention to safe food handling procedures
Frying
Cooking techniques
Sanitation
Surface cleaning
Hospitality and service industry background
Food presentation
Kitchen equipment operation and maintenance
Sanitation practices
Food plating and presentation
Food handler certification
Hospitality service expertise
Beautiful presentation of food
Allergen awareness
Culinary creativity
Nutrition awareness
Food spoilage prevention
Event catering
Timeline
Cook/Cafeteria Cook
Publix Supermarkets Inc.
09.2019 - Current
Cafeteria Worker
Publix Supermarkets Inc.
02.2013 - 02.2019
Business Computer Training School
Microsoft/ Word Software Appl. Certificate from BusinessComputer Applcations (Microsoft-Data Entry
U S Army / Quartermaster Cook School
Cook- Large/Small Garrison from Food Service/ Cook