Summary
Overview
Work History
Education
Skills
References
Timeline
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William McIntosh II

Grand Blanc,Michigan

Summary

Hardworking and enthusiastic worker, trained in every facet of successful work. Stays on top of current and expected demands, quickly realigning tasks to handle needs. Dedicated to first-rate communication and team success.

Overview

1
1
year of professional experience

Work History

Cafeteria Floor and Cook

Mt Holly Ski Resort
12.2022 - 03.2024
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
  • Prepared food items in compliance with recipes and portioning control guidelines.
  • Checked for quality, kept track of old and new items and rotated stock to confirm freshness of food and ingredients.
  • Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.

Education

High School Diploma -

Grand Blanc High School
Grand Blanc, MI
05.2024

Skills

  • Customer Service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Supply Restocking
  • Hospitality and service industry background
  • Kitchen equipment operation and maintenance
  • Order Verification
  • Effective planner
  • Works Well Under Pressure
  • Efficient multitasking

References

Brad Chanter- Manager at Mt Holly,   248-807-0773

Stephen Applebee - Personal Reference, sapplebe@gbcs.org 

Timeline

Cafeteria Floor and Cook

Mt Holly Ski Resort
12.2022 - 03.2024

High School Diploma -

Grand Blanc High School
William McIntosh II