Chrystal Garvitte
Brevard,NC
Summary
Dynamic culinary professional with extensive experience at Morrison Healthcare Food Services, excelling in food preparation and sanitation compliance. Proven track record in training staff and optimizing inventory management, showcasing strong attention to detail and exceptional customer service skills. Committed to maintaining high standards and enhancing operational efficiency in fast-paced environments.
Overview
2027
2027
years of professional experience
Work History
Prep Cook
HomeGrown
Supervisor
Morrison Healthcare Food Services
Asheville, NC
08.2019 - 07.2021
- Facilitated training and mentorship for staff on best practices in food preparation and sanitation compliance.
- Oversaw inventory management processes to ensure timely restocking of supplies.
- Directed compliance initiatives with health regulations, ensuring exceptional cleanliness and food quality standards across operations.
- Exemplified commitment to organizational core values through leadership and promotion of a culture of excellence.
Kitchen Manager/executive Chef
Isis Restaurant and Music Hall
West Asheville NC
05.2014 - 08.2019
- Led kitchen operations to ensure high-quality food preparation and presentation.
- Managed inventory control, minimizing waste through effective stock rotation practices.
- Collaborated with front-of-house staff to optimize menu offerings based on customer feedback.
- Oversaw scheduling and staffing to maintain optimal kitchen workflow during peak hours.
- Maintained a clean and safe work environment, adhering to all health department regulations and guidelines.
- Scheduled and received food and beverage deliveries, adhering to food cost and budget.
Plumber
Garvitte Plumbing, LLC
Brevard, NC
05.2021 - Current
- Executed installation and repair of plumbing systems for residential and commercial properties.
- Delivered exceptional customer service by addressing client inquiries and resolving concerns efficiently.
- Overhauled plumbing systems by repairing components and equipment to ensure optimal functionality.
- Executed installation of new piping systems across diverse building types, ensuring compliance with local building codes and regulations.
Head Chef
Katmai Fishing Lodge
Alaska
06.2023 - 09.2025
- Crafted seasonal menus that emphasized locally sourced ingredients to elevate guest satisfaction.
- Oversaw kitchen staff to uphold exceptional standards in food preparation and presentation.
- Established inventory management procedures to enhance resource allocation and reduce waste.
- Facilitated training for new culinary team members on safety protocols and kitchen equipment operation.
General Manager
Mayberrys Soups and Sandwiches
Main St. Brevard
08.2022 - 06.2023
- Directed daily operations, ensuring efficient workflow and adherence to quality standards.
- Implemented cost-control measures, reducing operational expenses while maintaining product quality.
- Led staff training programs, enhancing team performance and customer service excellence.
- Developed strategic marketing initiatives, increasing brand awareness and customer engagement.
Education
Associate of Applied Science - Baking And Pastry Arts
AB Tech
Asheville, NC06-2014
Skills
Attention to detail
Cleaning and organization
Customer service
Safe food handling
Efficient multitasking
Time management
Following instructions
Food handling
Food preparation
Cleanliness
Timeline
Head Chef
Katmai Fishing Lodge
06.2023 - 09.2025
General Manager
Mayberrys Soups and Sandwiches
08.2022 - 06.2023
Plumber
Garvitte Plumbing, LLC
05.2021 - Current
Supervisor
Morrison Healthcare Food Services
08.2019 - 07.2021
Kitchen Manager/executive Chef
Isis Restaurant and Music Hall
05.2014 - 08.2019
Prep Cook
HomeGrown
Associate of Applied Science - Baking And Pastry Arts
AB Tech