Experienced hospitality professional with a background in bartending, food and beverage supervision, and administrative operations. Known for reliable service, clear communication, and smooth coordination in fast-paced environments.
Overview
1
1
Certification
22
22
years of professional experience
Work History
Bartender
Roe Jan Brewing Co.
04.2023 - Current
Prepared craft cocktails, beer pours, and wine service according to recipe standards
Managed bar setup, restocking, and closing duties to maintain service readiness
Delivered prompt guest service while processing drink orders accurately during peak volume
Monitored alcohol consumption and enforced responsible service practices throughout shift
Handled POS transactions, cash balancing, and receipt reconciliation with attention to detail
Maintained clean bar stations, glassware, and equipment to support sanitation standards
Recommended beverages and answered menu questions to enhance guest experience
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
Contributed to a positive work environment through effective teamwork and communication with colleagues.
Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
Business Administrator
Triform Camphill Community
04.2010 - Current
Directed daily administrative operations, ensuring accurate records, correspondence, and workflow coordination across departments.
Managed budgeting, invoicing, and expense tracking to support consistent financial control and reporting.
Coordinated staff schedules, payroll inputs, and leave administration with strong attention to accuracy.
Liaised with families, external agencies, and internal teams to resolve inquiries and maintain clear communication.
Prepared reports, meeting materials, and correspondence for leadership and governance discussions.
Oversaw employee onboarding processes, ensuring seamless integration into the company culture from day one.
Administered employee benefits enrollments, changes, and terminations with strong data accuracy.
Coordinated annual open enrollment communications, timelines, and employee support materials.
Processed payroll transactions accurately, ensuring compliance with wage, tax, and labor regulations.
Food and Beverage Supervisor
Catamount Mountain Resort
12.2004 - 03.2018
Supervised food and beverage staff, maintaining smooth daily service across resort outlets.
Coordinated opening and closing procedures, ensuring readiness and compliance with service standards.
Trained team members on guest service, sanitation, and safe food handling practices.
Monitored inventory levels, restocking supplies to support uninterrupted operations.
Managed cash handling and point-of-sale transactions with accuracy and accountability.
Scheduled staff coverage to align labor needs with seasonal demand and peak traffic.
Hostess
Lighthouse Marina
05.2012 - 09.2013
Greeted guests promptly, created welcoming first impression, and managed seating flow
Coordinated reservations, waitlists, and table assignments to support efficient dining room operations
Communicated with servers and kitchen staff to maintain smooth service and timely seating
Answered phones professionally, relayed accurate information, and handled guest inquiries