Cindy Baumeister
Chicago,IL
Summary
Compassionate Certified Nursing Assistant diligent about serving patient's medical and personal needs. Focused on delivering high-quality care to individuals from diverse backgrounds. Dedicated to protecting patient safety and promoting satisfaction with facility services. Kind and energetic professional with outstanding bedside manner and charting abilities.
Overview
37
37
years of professional experience
Work History
Biometric Fingerprint Technician
PAE/ USCIS Dept. of Homeland Security Contractor
01.2020 - Current
- Working as a biometric fingerprint technician and processing applicants for citizenship, work authorization, travel documents, and visas.
- Assisting applicants with forms, verifying identity, capturing photos and signatures while handling sensitive information and systems.
- Assisting in securing premises, following governmental standard operating procedures and communicating with individuals that do not speak English, and upholding a governmental security clearance.
Relief Manager
Barnaby's Family Inn Restaurant
01.1993 - Current
- Responsible for daily operations, staff management, food preparation, serving drinks, managing inventory, taking online, third party, phone, and in-person orders, cooking, cleaning, scheduling parties, customer service, cash reconciliation, bank deposits, and closing activities.
Certified Restaurant Supervisor
Red Lobster Restaurant
01.2013 - 12.2019
- Responsible for all operations of restaurant including inventory, daily management, staff hiring, development, and discipline.
- Was able to work all stations in front of house and back of house, sign for bank drops, improvements, handled customer & employee issues, decided on appropriate staffing, time management, marketing and secured all assets of restaurant at close.
Assistant Manager
Dominick's Finer Foods
01.1989 - 12.2013
- Started as cashier, worked up to service desk, general merchandise manager, inventory control clerk, overnight order writer, supervisor, and assistant manager.
- Was responsible for total store operations, supervised over 200 employees, reconciled all cash and credit transactions and maintained a safe working environment for employees and customers.
- Focused on increasing sales, staffing, and monitored all necessary components of running a multi department perishable grocery store.
Education
Prerequisites For Second Degree Nursing Program
Distance Learning Systems
12.2025
Certified Nursing Assistant -
AVID CNA SCHOOL
01.2024
Master of Arts - Gerontology
Concordia University
Skills
- TRAINING AND MENTORING
- CUSTOMER ENGAGEMENT
- ISSUE/CONFLICT RESOLUTION
- SOUND JUDGEMENT
- ADAPTABILITY UNDER STRESS
- REGULATORY COMPLIANCE
- PROFESSIONAL BEDSIDE MANNER
Presentations
- Poster session on geriatric depression and aging in place, American Society on Aging
- Lecture presentation on 'social Interest' as a therapeutic goal, American Society on Aging
Timeline
Biometric Fingerprint Technician
PAE/ USCIS Dept. of Homeland Security Contractor
01.2020 - Current
Certified Restaurant Supervisor
Red Lobster Restaurant
01.2013 - 12.2019
Relief Manager
Barnaby's Family Inn Restaurant
01.1993 - Current
Assistant Manager
Dominick's Finer Foods
01.1989 - 12.2013
Prerequisites For Second Degree Nursing Program
Distance Learning Systems
Certified Nursing Assistant -
AVID CNA SCHOOL
Master of Arts - Gerontology
Concordia University