Atlantic Technical College Culinary Student enthusiast equipped with hands-on kitchen experience and passion for culinary arts. Strong team collaborator with focus on achieving consistent results and adapting to changing needs. Skilled in food preparation, kitchen safety, and culinary techniques. Known for reliability and positive attitude, contributing effectively to fast-paced and dynamic kitchen environments. Dedicated professional with extensive experience in customer service and cleaning roles, including at Extended Stay America. Proven ability to maintain high hygienic standards and foster guest loyalty through effective communication. Skilled in sanitation practices and multitasking, ensuring clean and welcoming environments while addressing customer needs promptly.
Organized archival material for the library.
Servsafe Certification
Nutrition Certification