Work Preference
Summary
Overview
Work History
Education
Skills
Timeline
Cindy Biondo
Open To Work

Cindy Biondo

Concept Restaurants
Colorado Springs,CO

Work Preference

Job Search Status:

Open to work

Work Type

Full Time

Important To Me

Work-life balanceCompany CultureHealthcare benefits

Summary

Dynamic General Manager with a proven track record in operations management, driving customer satisfaction and team performance. Expertise in budgeting, staff training, and strategic planning to enhance efficiency and foster growth.

20
years of professional experience

Work History

General Manager MacKenzie's ChopHouse

5 Years 1 Month
Concept Restaurants | Colorado Springs, CO | 09.2021 - Current
  • Oversaw budgeting and financial management processes, ensuring resource allocation efficiency.
  • Directed operational strategies to enhance customer satisfaction and retention rates.
  • Implemented staff training programs that improved service delivery and employee performance.
  • Analyzed market trends to identify growth opportunities and optimize menu offerings.
  • Fostered a collaborative environment, mentoring department heads to achieve strategic goals.
  • Established performance metrics to evaluate operational effectiveness and drive continuous improvement efforts.
  • Monitored financial performance, set budgets and controlled expenses to provide financial stability and long-term organizational growth.
  • Led cross-functional teams to enhance operational efficiency and customer satisfaction.
  • Developed and implemented strategic initiatives to drive revenue growth and market expansion.
  • Managed a diverse team of professionals, fostering a positive work environment and high employee satisfaction.

General Manager Jose Muldoon's

15 Years
Concept Restaurants | Colorado Springs, CO | 09.2006 - 09.2021
  • Directed operational strategies to enhance service delivery and customer satisfaction across multiple restaurant locations.
  • Cultivated a high-performance culture through staff training, performance evaluations, and mentoring initiatives.
  • Implemented cost control measures to optimize budgeting and reduce waste in food and beverage operations.
  • Established and maintained partnerships with local suppliers to ensure quality ingredients and timely deliveries.

Education

Bachelor of Arts - Fine Art

UCCS | Colorado Springs, CO | 05-2000

Skills

Operations management
Problem-solving
Efficient multi-tasker
Effective leader
Time management
Financial analysis
Problem resolution
Collaborative mindset

Timeline

General Manager MacKenzie's ChopHouse
Concept Restaurants
09.2021 - Current
General Manager Jose Muldoon's
Concept Restaurants
09.2006 - 09.2021
UCCS
Bachelor of Arts from Fine Art
Cindy Biondo