Kitchen Prep Cook
Greenbasil Vietnamese Restaurant
01.2013 - 02.2020
- Set up and prepared cooking supplies and workstations during opening and closing.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Enhanced kitchen efficiency by preparing ingredients and assembling dishes according to recipes.
- Handled high-volume prep work efficiently, ensuring all ingredients were prepared accurately and promptly.