Dedicated to providing highest level of service to customers and creating pleasant work environment for staff. Knowledgeable in food safety and sanitation protocols. Strong focus on team collaboration and delivering consistent results, adapting seamlessly to evolving needs. Knowledge of PLCB and Small Games of Chance rules and regulations, inventory management, staff training. Reliable and goal-oriented, ensuring operations run smoothly and efficiently. Dedicated to streamlining operations to decrease costs and promote organizational efficiency. Equipped with strong problem-solving abilities, willingness to learn, and excellent communication skills. Poised to contribute to team success and achieve positive results. Ready to tackle new challenges and advance organizational objectives with dedication and enthusiasm.